All about Eden
Eden is a member of Odin DBRD.
Eden has logged 4794 beers a total of 6282 times.
Eden's favorite beer so far seems to be Goose Island 2015 Bourbon County Rare: 100 (logged 2 times)
Eden's most often logged beer so far is Black Raven Splinters Bourbon Strong Scotch Ale: 87 (logged 23 times)
Eden's favorite type of beer seems to be Stout.
Eden's Log
Black Raven Seasonal IPA (Quarter 4)
Very perfumey; orange, melon, sweet and thin. A little fakey.
Draft
True to Postdoc’s modus operandi, this is nice-forward, clean, with a slightly funky cereal finish. Pineapple is writ clear on its shoulder. Very pleasant.
Draft
Better than my memory of this. Still a little prickly and bitter, but a smooth chocolate roast evens it out. Most of it was going to go into the corned beef anyway.
Bottle
A malty, fruity, floral IPA. Very much on the pungent, resinous side, it became hard to keep drinking after a while.
Draft
Matchless Ol’ Lifewine (2021)
I don’t know if this turned, which would be surprising after 2+ years, but this wasn’t great. Murky, caramel, astringent. Lots of sediment which was unpleasant.
Bottle
New Glarus Nectar Ale (2022)
Smells more tart than actually comes through in the flavor, which is a very pleasant grape/peach. Ends with some funk and is maybe too sweet, but is nice.
Bottle
This went bad, very bad. This was basically rubbing alcohol with a fungal aftertaste.
Bottle
Extremely light, nominally sweet, refreshing rice lager. Not crisp, but mellow.
Draft at Thirsty Hop, Kirkland
Fort George Matryoshka (2023)
Extremely sweet; so sweet that I thought I had gotten some other beer by mistake.
Draft at Thirsty Hop, Kirkland
Caramel, faint spice, brandy. Tastes a bit like a boozy, less-sweet ginger-molasses cookie. It's fairly mellow. The flavor doesn't totally resolve into something unified but it is tasty overall.
Bottle at Odin Lounge
I mean, this is almost like drinking strawberry preserves fresh from the jar. It's so, so jammy. It's not cloying, though, I think the rhubarb halts the sweetness right at the very end into something a tiny bit funky and tart.
Bottle at Odin Lounge
Clean, lemon-pine IPA, moderately bitter, just south of perfumey.
Draft at Black Raven Brewing Company, Redmond
Again, need to take away points for this not at all tasting like kimchi. But if you're in the mood for a tart but effervescent ginger drink with a hit of heat, this might fit your needs.
Can at Odin Lounge
Tastes like a sweetish pale with a bitter brett funk that is pleasant, but comes off a bit like leather perfume.
Can at Odin Lounge
A funky beginning, kind of like musty peach, but resolves to a clean, tart plum flavor. Ends unsophisticated but enjoyable.
Can at Odin Lounge
Subdued cereal and wet grass and very, very brackish. The overall effect is pretty balanced, if not totally refreshing.
Draft at Redmond's Bar and Grill, Redmond
Slightly sour, not sweet, but very mellow and smooth. Cola-like but not at all fruity. I think this is pretty great, actually.
Draft at Redmond's Bar and Grill, Redmond
Resolves with sweet cereal, although there are more up-front flavors than I expected: a little fruity, hops, yeasty funk. Altogether I felt this could have been cleaner.
Draft at The Pumphouse Bar & Grill, Bellevue
Easy drinking and not at all the bitter-fest that my previous log seems to indicate. Dominant flavors seem to be black coffee and burnt sugar.
Draft at Tavern Hall, Bellevue
A really nice counterpoint to the House of Pancakes. Smells strongly of peanut butter; the beer itself is thinnish and only mildly sweet, which is nice and kind of lets a base flavor of beer poke through. More peanut butter cereal milk than it is a brownie, but I liked it.
Can at Odin Lounge
Undoubtedly weird. More campfire than bacon but you can squint and taste it, but the weird thing about this is that it's quite sour. Tart citrus, like someone took lemon juice to the cast-iron after finishing the bacon? It's an interesting smoky sour, but what I don't get at all between all of it is maple or pancakes.
Can at Odin Lounge
I think if there was an ideal West Coast IPA this would be pretty close to it. Lager-like in opening, with clean cereal notes, which transitions to measured piney hops. Finishes with a strong but not pithy bitterness.
Can at Odin Lounge
I don't know if this is the same as the old Nut Brown so I'm logging it separately for now. This is a very solid brown, with a toasty, dry cracker character.
Draft at Big Block Brewing, Redmond
Less toasty than the brown, slightly fruity on the nose. Finishes bitter. This is hoppy for a Scotch ale.
Draft at Big Block Brewing, Redmond
Briefly tastes like a pilsner but gets very hoppy very quickly. I'd say this ventures clearly into IPA territory. It's especially bitter on the back end, but I guess I do taste honey?
Draft at Big Block Brewing, Redmond
Prickly and acrid. I guess you have to go somewhere if the Boss was already where an IPA usually is.
Draft at Big Block Brewing, Redmond
Big Block Bourbon Barrel-Aged Imperial Brown Ale (unknown release)
Once again, this was quite sour, Flanders-like, but with a brightness that is IMO off-putting. Bears no resemblance at all to the Brown Ale in this flight, which is what I'd hoped for. I don't know why I keep taking chances with the barrel aged beers here; they've all been like this.
Draft at Big Block Brewing, Redmond
Very interesting in this actually gives more of an impression as a coconut sour than a pineapple sour, although it certainly communicates the idea of a piña colada very deftly. Decently tart, enough that it’s a sipper.
Draft at Flatstick Pub, Redmond
Impressions from my last log of this beer stand.
Draft at Flatstick Pub, Redmond
Thinner-mouthfeel stout, tasty if actually pretty spicy for the style. Also I can’t help but admit I was expecting coconut based on the name, but if there was any it was not evident.
Draft at Flatstick Pub, Redmond
Delicious and sweet; light. If uncomplicated.
Draft at Thirsty Hop, Kirkland
Jammy, oversweet blueberry is a lot to take. Not much soy backbone to balance this. That said, it is exactly what you might expect.
Bottle at Thirsty Hop, Kirkland
Sweet cereal backbone but really over the top on bitterness. Light florality.
Draft at Bellevue Brewing Company, Bellevue
About as close as you can get to drinking a Cadbury caramel chocolate bar. It is thick, yes. It is sweet, yes. It is boozy, yes. It still hit me in a good place.
Draft at Great Notion Brewing, Seattle
Georgetown Rum Barrel Aged 18LB Imperial Porter (unknown release)
Chocolate, mellow, sweet notes of rum. Slightest hint of coconut. Smooth caramel finish.
Draft at Georgetown Brewing Company, Seattle
Georgetown Curaçao Barrel Aged 18LB Imperial Porter (unknown release)
The spicier one of the two, with a slightly more cola-like character to the flavor, but still really good.
Draft at Georgetown Brewing Company, Seattle
A smooth dark lager with lots of caramel. Lightly sweet. Just enough roast to balance.
Draft at Georgetown Brewing Company, Seattle
Lots of citrus, lots of banana. It's really easy to see where the hybrid bits meet here, plus it's tasty!
Draft at Georgetown Brewing Company, Seattle
Lemon-pine, cereal-sweet. This has a dessert bar appeal without being over the top.
Draft at Georgetown Brewing Company, Seattle
Coffee, light caramel. This was really good (and seemingly better than last time). This is an exemplary flight overall.
Draft at Georgetown Brewing Company, Seattle
Sweet and mellow blonde, like drinking liquid cornbread, maybe. I’m a sucker for this kind of beer.
Draft at Miku Waterfront, Vancouver
Chocolatey, medium thick, but just enough roast to give this a savory complexity. I wouldn’t say it went overly smoky but you can squint and see it.
Draft at Forage, Vancouver
It’s strong and hoppy, a little woody. Finishes bitter. It would be a lot but has a purity after the other beers of the day.
Draft at Steamworks Brew Pub, Vancouver
This certainly tastes like carrot cake. Sweet, hints of spice (Belgian?), a kind of a pineapple nectar juice quality running through it.
Draft at Steamworks Brew Pub, Vancouver
Wow, it’s a typical Northwest IPA flavor profile with a strong hit of evergreen scratch ‘n sniff thrown on top. Highly bitter on the finish. Give it points for effect.
Draft at Steamworks Brew Pub, Vancouver
Cereal; fruity; feels a little flat. Flavor is good though.
Bottle at Steamworks Brew Pub, Vancouver
Highly bitter and brackish, typical of the style, but with a caramel fruitiness on top of it. Probably would have been better as a first beer rather than a third.
Draft at Redmond's Bar and Grill, Redmond
Holy Mountain Kiln & Cone (unknown release)
Spicier and slightly more bitter than the Happy Hops. This is probably better balanced but suffers from being after.
Draft at Thirsty Hop, Kirkland
Exceedingly pleasant, lemon-pine IPA. On the sweet and resinous side but avoids being unpleasant. Just enough cereal to balance. Clean finish.
Draft at Thirsty Hop, Kirkland
Sharp citrus on the nose compared to the Pizza Pals, more lime. On top of a cereal IPA base with some lager-like dryness. I found this very enjoyable.
Can at Odin Lounge
Sweet, citrus, recalls childhood memories of Five Alive.Slight bitterness, but very drinkable and accessible.
Can at Odin Lounge
Sweet, cinnamon, thin texture but candy-like. Gets a little sticky in the throat. Pleasant but not more than ok.
Draft at Flatstick Pub, Redmond
Dry up front, fizzy. Tinge of bubblegum sweetness in the background, a bit rubbery on the finish.
Draft at Flatstick Pub, Redmond
So much cereal in this, right up my alley—not yeasty as some Kolsches get. Love it.
Light and non sweet with an overtone of molasses and spice. Perfect for what I needed. Cookie-like.
Draft at Thirsty Hop, Kirkland
This one fizzed out the bottle and kept going for a long time, which made me fear something a little over-yeasted, but it was fine. Hints of pepper and spice on top of a roasty, medium thick stout. Not sure I tasted much bourbon, but the Tweak may have changed my palate.
Bottle at Odin Lounge
Avery Tweak (unknown release)
Couldn't find a batch number on the bottle. Delicious, roast coffee and smooth booze, certainly not oversweet and not raw either.
Bottle at Odin Lounge
Definitely not drunk fresh, but this was still really good - fizzy and drying up front with a caramel sweetness, kind of like a Vienna lager crossed with a pale.
Bottle at Odin Lounge
Pretty exemplary straight-up stout. Roasty, creamy, notes of coffee and very light cocoa with just enough of a prickly bite to give it a character.
Draft at Mox Boarding House, Bellevue
Sweet malty IPA, bit of a bubblegum overtone when cold but has a nice cereal backbone. Quite pungent with hop resin but it’s not overwhelming in the flavor, Ends bitter.
Draft at Tipsy Cow Burger Bar, Redmond
Plummy and dry, plenty boozy. It's quite good if in-your-face. Somehow they poured me a pint rather than 9 ounces!
Draft at Redmond's Bar and Grill, Redmond
Quite tart and I’m not sure I detect any cinnamon, and this is a sipping beer, but it’s quite good.
Draft at Black Raven Brewing Company, Redmond
This year is on the dry side, with a lot of wood but less booze. There's some sourness that makes this sophisticated but maybe not as immediately delicious. Still, I'm not not going to order it.
Draft at Black Raven Brewing Company, Redmond
Lots of caramel, but if there was apple in here I couldn't detect it. Tough beat for the palate going third though.
Can at Odin Lounge
Aslan 4 Deep (12/15/21)
Smells more tart than it tastes, and it tastes very wine-like, like a bubbly dry champagne with some berry notes and some deifnite funk. I liked it a lot.
Bottle at Odin Lounge
An assertive but clean Pilsner… high and bitter but brackish with sweet cereal on the finish.
Draft at The Pumphouse Bar & Grill, Bellevue
They brought me the wrong beer. Eh, it was okay, but not at all what I wanted. Estery, a bit tangy, light.
Draft at The Pumphouse Bar & Grill, Bellevue
Smooth, citrus, juicy. Lightly sweet. A hint of pith on the aftertaste but it fades without bitterness.
Draft at Thirsty Hop, Kirkland
This is definitely on the dessert side, but any raw edges are mellowed out by smooth, buttery caramel. Yes, please.
Draft at Thirsty Hop, Kirkland
Fragrant and light.. a fruity pale.
The peach is quite strong here - it's not fake, but it's also not bright and juicy. It's more like the skin, fuzzy and earthy. The rest of the beer is hazy, yeasty, a bit bitter. It's interesting more than it is purely drinkable.
Draft at Boardwalk, Redmond
Extremely pungent with hop oil, even if it wasn't especially bitter. The flavor would have been pleasant in a less assertive beer.
Draft at Bellevue Brewing Company, Bellevue
Sour, a little funky, vinous and buttery on the finish. Slightly better than the Firestone Walker. (Bottled 9/17/21)
Bottle at Odin Lounge
Firestone The Seventh Nail (No.001, 12/29/20)
Quite sour with a buttery funk at the end. Good but also challenging.
Bottle at Odin Lounge
Juicy but clean, the can is old so the hop presence is muted but it’s quite good.
Can at Odin Lounge
Tart but clean, and packed with pleasing blueberry flavor. The acid is more like lemon juice than vinegar.
Draft at Mox Boarding House, Bellevue
Nothing bad about the flavors here but I’m not sure they go together in the most natural way. Sour plum and cinnamon candy, with a finish of sweet cereal.
Draft at Flatstick Pub, Redmond
Came on a little strong for my mood today.
Draft at Thirsty Hop, Kirkland
Quite tart, typical for Matchless, but with a bright, jammy, strawberry flavor. Cereal sweetness on the end.
Can at Odin Lounge
Clove forward, a bit like a banana muffin although the yeasty tartness kind of cuts the esters.
Can at Odin Lounge
Sweet, a bit syrupy. Cherry and an unusual spice profile… it made me think a little too much of sweet Italian sausage- fennel maybe?
Can at Odin Lounge
Fort George Matryoshka (2023)
Tasty but raw. Lots of booze, malt, caramel. Wears its strength on its sleeve.
Bottle at Thirsty Hop, Kirkland
Stylistically hard to pin down; lighter than most porters. Sweet, creamy, but ultimately there’s a backbone missing here. The coconut ends up feeling a bit perfumey before resolving into a slightly sour murk.
Draft at Bellevue Brewing Company, Bellevue
Somewhat savory-tasting stout; don't remember much about it but I did like it in spite of the fact that it didn't taste like what I expected.
Draft at Métier Brewing Company, Woodinville
Hoppy ale with notable caramel, but this screams IPA more than scotch ale. If I were really banking on the style I’d be disappointed.
Draft at Watts Brewing Company, Woodinville
Very much on the IPA side of the barleywine fence. Clean, woody, round hop flavors. English style?
Draft at Watts Brewing Company, Woodinville
Light, tart opening, very clean, resolves into a dry, biscuity sweetness. Doesn’t linger, really tasty.
Draft at Woodblock, Redmond
Fremont Barrel Aged B-Bomb (2023)
I found this strangely subdued in flavor; not sure if it was the beer or if it was me. It still tasted very good - light molasses and plummy flavors fading into malt. And it's certainly been a while since I had a B-Bomb, but I just expected it to be more flamboyant, especially this young.
Draft at Thirsty Hop, Kirkland
Ruby grapefruit, tangerine; lightly tart but with a very mellow finish. Extremely refreshing, I think - although getting a beer in a frosted glass sometimes messes with my flavor perception.
Draft at Cactus, Bellevue
Hoppy, caramel, more than a little smoke/wood. Lots of bitterness in the finish.
Draft at Flatstick Pub, Redmond
Sweet, juicy orange-citrus IPA. Skirts with dankness but stays clean.
Draft at Tavern Hall, Bellevue
Lemon pine, less sweet than the Animal but extremely well-balanced. Even more so when considering it's a double.
Draft at Fattoria e Mare, Half Moon Bay
Fruity, medium sweet IPA, fizzy and very clean all around.
Draft at Fattoria e Mare, Half Moon Bay
Extremely lemon-pine, oily, but not as bitter as the Gone Fishin'.
Hoppy Oktoberfest, no sweetness in evidence. Very dry and clean.
Very fizzy, cola-like. Cinnamon and clove. Certainly feels festive.
A lot hoppier, quite oily and bitter... but seems like genuine character rather than something gratuitous.
Roast and chocolate on top of a lightly malty amber.
Flat as expected, starts with some tangy lemon-pine hop acid, but finishes buttery and cereal with a Helles-like sweetness.
Malty-fruity-caramel opening, hops in the middle. Finishes with cereal, funk, and a long tail on the caramel. Brown sugar lingers in the aftertaste.
Draft at Jtown Pizza Company, San Jose
Quite tart, sharp passion fruit with a blood-orange-citrus finish.
Draft at Jtown Pizza Company, San Jose
Medium tart, with a primary flavor of blackcurrant. I don’t outright taste vanilla but there is a mellowness that may come from it.
Can at Velvet 48, Burlingame
Watery caramel notes and more roast than expected. The board says "notes of strawberry" and I have to agree, although it's not what I look for in this style.
Draft at ShaKa Brewing, Sunnyvale
Medium tart, apple, very dry backend. A bit astringent, like it has a Belgian yeast base perhaps?
Draft at ShaKa Brewing, Sunnyvale
Banana-clove Belgian. Sweetness is forward, but tehre's a nice bit of bitterness in the finish.
Draft at ShaKa Brewing, Sunnyvale
Buttery lager with an appley tartness. Pleasant, but it seems more like a Kolsch, and since they have a Kolsch on their menu it makes me wonder what that tastes like.
Draft at ShaKa Brewing, Sunnyvale
Hints of mango and apricot, nectar-like in flavor but not thick. Remarkably mellow, no bitterness at all. A bit nutty on the finish with just a hint of herbaceousness.
Can at Velvet 48, Burlingame
Exemplary coffee porter; malty, chocolate, intense but smooth coffee flavor. Finishes clean in contrast to the two Barebottle stouts, leaves a nice flavor on the tongue.
Draft at Taplands, Santa Clara
This stout is a hoppy, prickly, roasted imperial in the vein of Stone, but putting this on nitro is inspired, revealing a sweetness that is light and appealing. After the smoothness ends there’s quite a bitter finish though.
Nitro Draft at Barebottle Brewing Company, Santa Clara
For a pastry stout this isn’t too sweet. Light fizz and a good balance between nutty caramel and roast. Tiny bit acidic on the end.
Thin for a hazy in a way which might not have seemed weird for a New England hazy ten years ago but I feel like this style has grown a lot more assertive. This is a little vegetal, a little watery, some light citrus and pine.
Floral, light, smells tart but isn't really. Definitely up the alley of what you'd expect from a hoppy sour. Bit of a bitter backbone from the hops.
Draft at The Beer Junction, Seattle
What I would want from a dark lager. Cereal, roast, light sweetness. In other words, this is a lager first and dark second.
Draft at The Beer Junction, Seattle
Might as well be a lightly sparkling white wine. Maybe just a little more funk?
Draft at The Beer Junction, Seattle
Exemplary milk stout. Creamy, only lightly sweet, coffee.
Draft at The Beer Junction, Seattle
Quite sweet. Molasses, fruit, caramel finish. Grows on you as you drink it.
Draft at The Beer Junction, Seattle
AleSmith Barrel-Aged Speedway Stout (unknown release)
Sweet, strong coffee stout. The coffee is very good. Absolutely not syrupy, lots of roast.
Draft at The Beer Junction, Seattle
Savage The Big Dark Rye (2023)
Light, chocolate, a bright stout. Finish is buttery caramel and roast. Hints of almond? Board says “macadamia/toasted coconut” and I definitely see the former, less of the latter.
Draft at Savage Brewing Company, Kirkland
Served a little bit less than cold, which I think helped. Chocolate, a round hop flavor, and some roast. Does have a fairly bitter finish.
Lightly sweet, brackish, grassy, buttery - but in the end, clean.
Draft at Thirsty Hop, Kirkland
I mean, by this point you pretty much know what you're getting with this.
Draft at Thirsty Hop, Kirkland
Way too sweet… much better coffee presence than the Dead Man’s Hands but also a candy-like coconut-maple syrup quality.
Draft at The Beer Junction, Seattle
Malty IPA crossed with a cocktail, as the description promises. I’m no expert, but gin and ginger beer come to mind. Very interesting.
Draft at The Beer Junction, Seattle
Sweet coconut up front, some chocolate. Normally I would have said candy-like but after the Quintuple Baptist this is almost subdued. Finishes fairly clean with a little tackiness.
Draft at The Beer Junction, Seattle
Sweet with a watery coffee, clear rum, a little sour. Didn’t love it.
Draft at The Beer Junction, Seattle
Midnight Sun Arctic Devil (2014)
Plummy, a little vinous, concentrated. I know this isn’t the maple beer of the bunch but there’s a bit of a caramelized quality in the flavor. And I'm fairly certain this is not at all like what this beer tasted like when it was younger.
Draft at The Beer Junction, Seattle
Fremont Barrel Aged Dark Star with Chocolate, Vanilla, and Maple (unknown release)
Sweet, malty, smooth. Hints of roast but it’s just really pleasant. The maple is certainly not as overt as it could have been (but that’s probably to its benefit).
Nitro Draft at The Beer Junction, Seattle
Sweet and light, chocolate, whiskey, mellow finish but not without a strong alcohol flavor.
Draft at The Hop and Hound, Bothell
Light, cereal, honey and light orange.
Draft at Zulu's Board Game Cafe, Bothell
Reuben's Three Ryes Men (2023)
Thick, syrupy. Quite strong.
Draft at Zulu's Board Game Cafe, Bothell
Fair Isle Alexandra (Batch no. 1)
Lightly sour, dry and bitter. Light citrus notes.
Draft at The Bine Beer & Food, Bothell
Smooth, sweet, coconut, rum. Like an Almond Joy without being syrupy. Really tasty!
Draft at The Bine Beer & Food, Bothell
Very sweet, very alcoholic. Has a prune / candy quality to it, though it’s not a “thick” flavor. Finished clean. The sweetness might be from the barrel, which was not identified on the menu.
Draft at Brouwer's Cafe, Seattle
Hits you right up front with smoky peat. Light-medium tartness that lingers on the lips. Very well-balanced despite having flavors that are hard to balance.
Draft at Brouwer's Cafe, Seattle
Very tart. Stone fruit, some funk as you’d expect from a lambic. Light smoke but it suffers next to the Laphroaig (understandably). Finished earthy and dry from the tea I’d guess, which balances it somewhat, but it’s still quite sour.
Draft at Brouwer's Cafe, Seattle
Still extremely excellent. Chocolate, toffee, a little bit of fire on the finish, but overall very mellow.
Draft at Brouwer's Cafe, Seattle
Very strange flavor at first before I realized this was kind of an unsweet maple syrup beer. Burnt sugar. Grew on me.
Draft at Thirsty Hop, Kirkland
Sweet and jammy but not tart. Doesn’t have the body or roast I’d expect from a Baptist variant so the ellipsis is in the pie here. Strong, though, with a dry, bitter aftertaste.
Draft at Thirsty Hop, Kirkland
Clean lemon pine opening, sweet follow-through and a somewhat bracingly bitter finish.
Draft at Redmond's Bar and Grill, Redmond
Light plum with a grapefruit finish. Sweet cereal funk.
Draft at Brouwer's Cafe, Seattle
[Edit: This was mislabeled as Backwoods King Size Stout] Mislabeled??? No idea. This is a tasty, robust, roasty, malty stout. Light cocoa, smooth finish, but taste like a candy bar this absolutely does not.
Draft at Woodblock, Redmond
Dry coffee, a touch of chocolate, a touch of something herbal as well that wasn't quite but reminded me of mint.
Nitro Draft at Black Raven Brewing Company, Redmond
Interesting fresh hop, with typical intense fruit-forward flavor - pear and nectarine, maybe? And some unusual vinous notes as well. Finishes a bit oily but also mellow. Just a tiny bit of funk on the end.
Bottle at Black Raven Brewing Company, Redmond
Cloudy, some sweet funk, but also… fruity? there’s an unusually round apple-berry flavor here that’s quite pleasant.
Darker with more tang than either of the others; less overly sweet.
Draft at Chainline Brewing Company, Kirkland
Quite a bit different, brighter than 2022. More biscuit up front though the finish does resolve much the same.
Draft at Chainline Brewing Company, Kirkland
Drying opening, chocolate, tang.
Draft at Chainline Brewing Company, Kirkland
Smooth, lightly acidic coffee, caramel. Subdued spice profile. This is pretty nice!
Funky and tart, vinous. Carries on all the way through.
Draft at Fair Isle Brewing, Seattle
Really unusual: definitely tart, dark, but with a light sense of mint through the flavor.
Draft at Fair Isle Brewing, Seattle
Not sure if this is different than the previously logged Peanut Butter Porter? This has roast up front but the peanut butter is very light. It comes through after a few sips, though. Finishes with vanilla rather than nuttiness.
Draft at Lucky Envelope Brewing, Seattle
Round, raspberry flavor at the front, with bitter mellowing black tea on the finish. The mango shows through at the end, too.
Draft at Lucky Envelope Brewing, Seattle
Spice forward, thin body, cola-like. Reminds me more of a root beer or a birch beer than gingerbread.
Draft at Lucky Envelope Brewing, Seattle
Starts like a typical pine citrus IPA, takes a brief journey through a bitter, floral perfume, but immediately transitions to a buttery cereal finish. Fascinating.
Draft at Lucky Envelope Brewing, Seattle
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