Bright, fruity, cereal lager. The oils linger in the throat a bit.
Orange/apricot, essential oil-forward. Bright, citrus, fizzy, clean.
A little murky but otherwise interesting malt profile to this lager. Brackish, sweet.
Smooth but robust oatmeal stout, light initial sweetness and a hoppy, spicy, tobacco-ash finish.
Lightly spicy, bitter backbone. Finishes with cereal, just a hint of sweetness.
With a description of summer ale, I was hoping for something lighter and crisper but this was essentially a very hazy pale.
Vanilla, caramel, coffee, faintest cherry. Profound and boozy, a copying buildup at the end which prevents it from reaching the highest heights, but Fremont doesn’t usually miss. May well benefit from extra aging.
Sweet cereal, fragrant lemon-pine subservient to that. A nice flip from the normal flavor profile here.
Lemony hops on a strong cereal lager base. Grassy finish, strongly bitter.
Had it with a lime. Cloudy, cereal lager with some bitterness on the backend. Can't tell if the dryness is from the lime or the beer itself, but it does have a bit of a funky smell.
An extremely hoppy lager, fragrant and bitter. Have a bit of a headache from the pungency.
Very dry up front, some orange-rindy bitterness, but follows through with a nice guava flavor. Cereal finish, but that bitterness also sticks with you. It wasn't specified, but think Berlinerweisse, not hefe.
Fragrant and piney with a bit of nuttiness on top. Not a ton of body.
This was really nice as a taster: fruity, tropical, clean. Has a much hoppier punch in a full glass. Grapefruit, passion, fairly bitter. A little spicy.
Scent is sweet coconut. Not off-putting. Bit the taste is instant diabetes. My heart hurts.
A little too sweet but at least the mouthfeel isn’t syrupy. It’s simplistic but still drinkable, but I don’t think you could easily do more than a taster.
Very balanced hefe, banana, clove, a little dark on the finish but it’s clean.
Exemplary of the style, I think, makes me think of a really dark pretzel that someone turned into a beer.
Wow. Like a sweet fruit seltzer. I guess it's sour, big in all the wrong ways. I don't strictly mind it, bit I don't think I'd pay for it again.
Flavorful, cloudy pale. Primarily pineapple in flavor, especially in the aftertaste.
This is actually a really good example of a hefeweizen. Notes of coriander with a subtle backbone of banana. This is really good.
This is fascinating. Vanilla forward. But a nice base of earthy coffee grounds. Nothing bad. Honestly, I'm impressed. It gets a little musky as I get down the drink.
I mean, if I wanted to drink cranberry juice, I'd buy cranberry juice.
Extremely sour, puckeringly tart in a fruit concentrate sense. Honest blackberry flavor but this is only for those who dig this level of sour.
This is both very English and very mild. If I were in an English pub I'd be happy drinking this the rest of the night.
Sweet, coffee, a bit earthy, as coffee blondes tend to go. Quite vanilla-forward.
Kind of a light IPA. Maybe a tiny bit of citrus/tropical fruit. It's fine, I suppose.
Has the corn syrup sweetness of a lot of American light lagers but more assertive. A little bit of wet bay character too. It’s decent but not as clean or crisp as you might look for in a lager.
Banana-forward, light pepper. Starts sweet with a darker finish.
A pungent pale ale—heavy on the essential oils but remains light-bodied. Lemon-pine, lightly sweet. Bitter finish.
This is just an easy, normal American beer. I feel bad about that low rating. If I were out at a BBQ, this would be awesome to drink a bunch of.
Maybe pineapple and pepper? I don't find it all that bitter. I'm happy to steal Mike's pour.
This was fascinating, because I've never had a totally flat net that wasn't terrible. I can acknowledge the tropical fruit mentioned in the blurb. Seems fine, but the flatness is just . . . wow b
Peppery, bitter, overtones of sweet pith. It’s so bitter that it Is getting in the way of drinkability for me.