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just a little hint of orange peel in a typically wheaty wheat beer. Perfect after a long arduous day of shopping and chocolate tasting.
Draft at Republic, Zermatt
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it’s better this time. but i’m also really thirsty and tired so pretty much anything was gonna be at least decent
Bottle at Brown Cow Pub, Zermatt
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It's kind of weak. A little bitter, maybe some fruit. There's really nothing there.
Draft at Legends Grill and Bar Woodridge
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Bitter. Certainly an IPA. Good thickness (which I note because I just had a thin POS), but it really doesn't have a lot of flavor (I like the juicy IPAs). It's fine I guess.
Draft at Legends Grill and Bar Woodridge
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Bitter, citrus, but it's rather thin. I guess it's adequate, but it's certainly not good.
Draft at Legends Grill and Bar Woodridge
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Not bad. Slightly sweet, slightly sour, effervescent. For some reason it doesn't quite taste like an honest sour.
Draft at Legends Grill and Bar Woodridge
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Georgetown Rum Barrel Aged 18LB Imperial Porter (unknown release)
Bottle at Odin Lounge
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Georgetown Curaçao Barrel Aged 18LB Imperial Porter (unknown release)
Bottle at Odin Lounge
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Coriander, banana, somewhat bracing yeast bitterness followed by a dry backend. It's summery!
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Pretty good, fruity wheat ale. Apricot, clean, a bit of a musty cereal finish. I don't know how much the Ferran Adria name is influencing my reaction, but if it is, it's working.
Bottle at Apartaments Catedral Bas, Barcelona
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A strong whiff of skunk upon pouring. Not too offensive in flavor, although there is an acrid, metallic aspect to the finish.
Bottle at Apartaments Catedral Bas, Barcelona
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Creamy, sweet-bitter. Tastes somewhat strong. I liked this.
Can at Bar de la Plaça, Barcelona
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Light, piney, hoppy, refreshing.
Bottle at Apartaments Catedral Bas, Barcelona
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Grassy and sweet, wet hay. A little bitter. Leaves a prickly feeling on the tongue.
Bottle at Aeropuerto de Palma de Mallorca, Palma
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Similar to the Mahou but without the bitter buildup. A little bit of resin but overall it's clean (I could see how this might seem astringent if I wasn't in the right mood).
Bottle at Aeropuerto de Palma de Mallorca, Palma
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Grassy, lightly fruity, not too bitter. Reminds me of Estrella Damm, maybe?
Bottle at Hotel Victoria Gran Meliá, Palma
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Blackberry, juicy, medium tart. Not funky, but also not vinegary. Pretty good, altogether.
Draft at Taproom Madrid, Madrid
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Solid, roasty, coffee stout. Creamy finish, faintly sweet.
Draft at Taproom Madrid, Madrid
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Strongly lemon-pine, sweet. Finishes light, but laced with strong herbality. Hard to take in quantity.
Draft at Taproom Madrid, Madrid
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Thin, cereal flavor, lightly sweet. A bit over the top on the finish, reminded me a little of Hi-Fi's weirdly funky yeast. But not bad.
Draft at Taproom Madrid, Madrid
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Strongly-flavored pilsner. Got more and more bitter as the glass went on and I can't say it felt very refreshing on a very hot day either.
Bottle at Palacio de los Duques Gran Meliá, Madrid
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I can't find any reference to this beer online. Tastes like a malt-forward red IPA; can't tell if I'm imagining chili pepper or if it's the patatas bravas I just enjoyed.
Draft at Bee Beer Debod, Madrid
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Doesn't taste particularly Belgian and I wouldn't know what myrrh tastes like. if I had to guess, a honey amber ale is what comes to mind. There is a berry-like dryness to the finish though.
Draft at Bee Beer Debod, Madrid
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I guess "demi-sec" brings this in line with the Brut IPA style? This one tastes Belgian, like a vinous saison. Grapey, bitter, lightly sweet.
Draft at Bee Beer Debod, Madrid
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A very pleasant caramel lager, with some prickly hops at the end.
Draft at Bee Beer Debod, Madrid
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Not sure I can detect mustard seed other than a higher front-side bitterness, which combines with pine and pith to follow you the whole way.
Draft at Bee Beer Debod, Madrid
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Sweet honey, grassy hops. Features some musty cereal but a pleasant, light flavor overall.
Draft at Bee Beer Debod, Madrid
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Malty pilsner. Caramel, a bit metallic.
Bottle at Palacio de los Duques Gran Meliá, Madrid
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Decent European macrobrew, lightly fruity. Apple, cereal.
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Though this is a "biere de garde" according to the bottle label itself, there are many similarities to the lager. The fruitiness tends toward a baked apple and it's way more carbonated.
Bottle at The Lumaires Hotel & Spa, Lisboa
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Dry up-front, slightly vinous, white grape and apple. Finishes with an intriguing cereal funk.
Bottle at The Lumaires Hotel & Spa, Lisboa
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Looks much lighter than I'm used to in a dunkel, and this is not a hint of roast in this one. Caramel and smooth, if a little lacking in personality.
Bottle at Beer Experience Super Bock, Lisboa
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This is roasty up-front, but finishes very smooth. A nice standard stout.
Bottle at Lumi Rooftop, Lisboa
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I mean, it's a Sam Adams! Caramel, light, clean hops flavor. Happy to be setting out on vacation, which helps.
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Chocolate, light roast, the flavor is good if an little murky; ends tackier than I like.
Draft at Savage Brewing Company, Kirkland
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Sunny citrus, nice and juice. Back end is quite bitter and a little oily.
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Roasty but also somewhat thick and sweet. The coffee is definitely on the earthy, vegetal side. It's a little too sweet for me, but it's pretty good.
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Candy-like, pleasant, and you definitely get that minty mojito flavor at the end. A little bit of syrup on the finish.
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Round and peachy, good spice on the end, but doesn't taste like chili on its own.
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Definitely sweet with a bourbon-like caramel sweetness on the nose and finish.
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Firestone Walker Gold Rider (2022)
Smells like a cocktail with bitters; sweet, dry, couldn't tell if this is what it would taste like fresh, much like some of the other FW "cocktail" beers we've had aged. I don't know my liqueurs enough to dissect the flavor here.
Bottle at Home
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Resinous but clear IPA. Not sure I had a clean enough palate to properly judge this, but it didn't seem to be in my wheelhouse.
Draft at Flatstick Pub, Redmond