Big Block Brewing

14950 NE 95th St

Redmond, WA, United States of America

Vital Statistics

This venue is affiliated with Big Block Brewery

Logs for this venue

Quite tart, very passion fruit. Finishes clean although with a bit of cereal funk to make it more interesting than one-note.
Draft
Fool me twice. Sour, vinegar-like, burnt sugar/caramel. Buffalo Trace barrels used, we preteneded the first time that it was a wine barrel and we could excuse the taste, or something went wrong, but now I have to assume this flavor is by design.
Draft
Just a good solid kolsch, even if it is a bit on the sweet, uncomplicated side. At this point I'll take uncomplicated.
Draft
Opens with a really rounded ruby red grapefruit flavor but very quickly gets super dank, to the point where I started thinking of armpits. That's not a good place to be when you're drinking a beer.
Draft
Opens with a lemony pine but gets unusually dry really fast, almost salty. Weirdly, after the grapefruit IPA this one tastes more like grapefruit.
Draft
Kind of a watery cola opening, pretty thin mouthfeel. Finishes pretty strong in both bitterness and an almost smoky roast.
Draft
A little simplistic, sweet. Water fruit. Detergent finish? A bit of that rubbery, acrid bitterness.
Draft
Sweet, smooth, a little uric. Leaves the tongue a little tingly. Bitter finish. Pretty standard, decent lager.
Draft
Sweet, slightly rooty, caramel amber. Simplistic, but ok.
Draft
Caramel, smooth. Bitter finish.
Nitro Draft
Watery and rooty, which isn’t helped by nitro. A big disappointment after the Holy Mountain earlier today.
Nitro Draft
Bright, unexpected pineapple notes up front. Finishes with a buttery cereal that becomes a bit of a funky bitterness on the back end
Draft
Tart blackberry opening moved to a cloudy sweetness. Finish is a bit weird, a bit rubbery?
Draft
Not a scotch ale, but decent as a sour.
Draft
This was in no way a Scotch ale. It was much more like an Oud Bruin, sour, maybe a hint of caramel. Definitely weird for what I was expecting, and I wasn’t alone in this opinion.
Draft
Belgiany vinegar to sour. Scotch ale? Acrid finish.
Bottle