Still a bit salt-forward although some of that might be residual from the Pickled Mango. Otherwise this is a nice clean sour, even if it’s got the kind of nondescript fruitiness of dragonfruit.

Yup. Nope. See my comments on the Ice Cake; still no love of Li Hing, and the mango is definitely evoking something familiar even if it’s something I don’t like. The saltiness sits on the tongue.

Tastes generically toasty, dark; a bit of acid.

Nutty and strawberry, lightly tart and creamy, but I don’t necessarily feel the chocolate here, nor anything especially pistachio.

Caramel, plum, hops. A little prickly, a little raw.

Part pale, part strawberry syrup. Not in a cloying way. This probably shouldn’t work, but I quite liked it (maybe because women rock)

Juicy, opaque, dry up front but with a very nice mango/citrus flavor and a sweet cereal finish.

Feels similar to my previous description except… I didn’t really like it this time. Feels very sour, a little funkier than I’m comfortable with; I’d call the flavor off.

Prickly, dry, coffee. Lightly acidic. Bitter backbone but finishes clean. I liked this!

Brackish, super dry. You’d be forgiven for calling this almost tart. Finishes on some mild cereal, which is nice.

Caramel, malty, pine, jalapeño, bitter, drying, lightly spicy. Waikiki took over the old Aloha Beer location.

Hoppy, dry, high alpha bitterness. A callback to hop bombs of 20 years ago.

Real smooth, yo.

It’s not bad but if you’re going to advertise mango, coconut, mochi, you’re going to have to deliver on that. Instead you have a mellow but otherwise unremarkable tropical IPA.

Vague stone fruit, perhaps a bit of nuttiness, a little sour, a little funky, but not too much in either direction.