Vital Statistics
From the brewer
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Average Scores
Overall: 
(logged 5 times)
(logged 5 times)Bottle: (logged 5 times)
(logged 5 times)Who's been drinking this
Medium-thin brown porter with a dry touch of toffee and roasted barley flavor. A hint of that grassy-sour funk typical of some British dark beers. Easy drinking, nutty, and flavorful.
Rich and creamy. Toffee, roasted malts, some chocolate, A definite tanginess which I haven't seen before in such an earthy ale.
