Generally I like this beer but today it has a murky, dishwatery quality.

Very much a Maibock-style festbier, sweet-ish, alcoholic.

I don’t know if it’s the unusually bright hop presence or the chewy malt sweetness or the lightly umami finish, but this beer felt kind of relentless.

Has an unpleasant opening flavor of dishwater with lemon cleaner. It's momentary but hard to ignore. Finishes well, with a cereal sweetness.

Citrus, pine, a little bit simplistic. Bitter finish.

A little more lager-like, a little more uric than the last log. I think it helps, although it still finishes quite bitter.

A sweet, cereal lager with a pretty intense peach flavor upfront. Peach breakfast cereal? It’s interesting but also quite weird.

A little too sweet - it's not syrupy but there's something over the top about the tail end of the flavor. And it winds up tacky in the throat. It's tiny-bit headache inducing.

Apricot gravy with some fragrant funk that could be ascribed to the tea. Maybe?

Mild and fruity, citrus. It’s fragrant, almost too fragrant—one sip is very pleasant indeed but it’s a lot to take over a glass.

Has a lot of what I like in a pumpkin beer; a touch of caramel, fruit, not much in the way of pie spice, but this is sour, and feels like it’s accidentally so.

Unsweet, pine-lemon, cereal, pepper. Complex melange of aromatics right on the backend. Finishes bitter but clean.

54 home runs! This is both a sweet lager and grassy; assertive. Slightly uric, brackish finish. Really like this.