Clean and lightly sweet,, with a primary orange kind of flavor.

Surprisingly smooth, plummy. I'm used to this feeling more raw and boozy.

Unsweet brown but with a really mellow caramel that rounds out to the finish. No spice profile, lightly estery. The effect is kind of like a nut bread, warm and wintry.

Much thinner than other variants; clear cinnamon that I also think turns into a spice bitterness that dominates the finish. Maybe the least successful version I’ve tried.

Piney, hop oil; very little fruit or body. But a nice, bracing, grassy bitterness. For that flavor profile, this is actually pretty good.

Intense coffee, maple, whiskey. Sweet and roasty and thick.

Grape-forward, fragrant and hoppy, A little on the sweet side, and finished quite bitter.

Roast, thick, lightly sweet. Been a while since I had the non-barrel version of this and it's actually a relief (in the past, I might have thought this was too roasty).

Light plum, toffee, thin mouthfeel but lots of whisky.

Fruity, unsweet, light. Drying and tart but not at all funky.

A tropical IPA that is absolutely overwhelmed by sweet vanilla/lactose. It tastes like dessert, but it's really not at all what I'm looking for in an IPA.

Sweetish, soda-like, tastes of mandarin orange and grapefruit. That part is pretty nice, but there’s a high alpha bitterness on top with something’s unpleasant going on, like plastic fumes.

Flavorful, sweet cereal. Grassy, bitter finish. Works really well with the lime wedge and holds up to it.

Unsweet roasty coffee porter, a bit lactic. Quite drinkable.

Spiced, hoppy amber lager. Sweet up front but has a strong resinous dryness that comes in fast.