Feels similar to my previous description except… I didn’t really like it this time. Feels very sour, a little funkier than I’m comfortable with; I’d call the flavor off.

Prickly, dry, coffee. Lightly acidic. Bitter backbone but finishes clean. I liked this!

Brackish, super dry. You’d be forgiven for calling this almost tart. Finishes on some mild cereal, which is nice.

Caramel, malty, pine, jalapeño, bitter, drying, lightly spicy. Waikiki took over the old Aloha Beer location.

Hoppy, dry, high alpha bitterness. A callback to hop bombs of 20 years ago.

Real smooth, yo.

It’s not bad but if you’re going to advertise mango, coconut, mochi, you’re going to have to deliver on that. Instead you have a mellow but otherwise unremarkable tropical IPA.

Vague stone fruit, perhaps a bit of nuttiness, a little sour, a little funky, but not too much in either direction.

Fragrant and sweet, citrus; a hopped Mexican lager? It’s still very light but really does not scream the typical style.

Bready, dark, sourdough-esque. Hints of coffee, but this is definitely on the brown rather than stout side.

Lemon pine with the emphasis on lemon. Oily, drying, bitter and drying.

Fruity opening, very malty, perhaps overly malty. Turns a corner into almost going sour. Grassy/wet hay aftertaste.

Chocolate, roast, milky. Somewhat brackish mouthfeel.

Citrus, fruity, some wheat funk that mellows it out and gives some sweet, cereal milk character.

Caramel, sweet, boozy, balanced. This was really nice.

So thick, so marionberry