Odin DBRD
Members
.Latest Club Tastings
Tastings with no tasters
2016-03-08: Evil Twin / Lervig Big Ass Money Stout
2016-02-28: Clown Shoes Coffee Pecan Pie Porter
2016-02-26: Russell A Wee Angry Scotch Ale
2015-05-11: Crux Half Hitch Imperial Mosaic IPA
2015-04-04: Stone Chai-Spiced Russian Imperial Stout
2015-02-05: St-Ambroise Stout Impériale Russe
2015-02-05: St-Ambroise Stout Impériale Russe
2014-12-11: Breakside Bourbon Barrel-Aged Aztec
2014-10-13: Elysian Night Owl Pumpkin Ale
2014-10-08: Redhook Pilsner
2014-09-22: The Lost Abbey Angel's Share Grand Cru
2014-09-18: Diamond Knot Ho! Ho! Winter Ale
2014-07-28: Shiner Bohemian Black Lager
2014-07-17: Samuel Smith's Taddy Porter
2014-07-16: Base Camp Lost Meridian Wit
2014-07-16: Base Camp Lost Meridian Wit
2014-07-12: Stiegl Radler
2014-07-12: Evil Twin Yin Imperial Taiji Stout
2014-06-28: Dogfish Head Festina Pêche
2014-06-27: The Lost Abbey Inferno Ale
2014-06-13: Lagunitas Imperial Stout
2014-06-13: Firestone Walker XVII Anniversary Ale
2014-06-13: Firestone Walker 13th Anniversary Ale
2014-06-03: High Water Aphotic Imperial Porter
2014-05-30: New Glarus Serendipity Happy Accident Fruit Ale
What else members are drinking
Pineapple-forward ale, tart and a little murky, with some mild coconut sweetness and lime brightening the end.
Sweet with an almost fruit punch character. You can tell it's alcoholic but it very much does not put you in a beer headspace; in that way, this is not far off in my memory from some of the fruit ales from New Glarus.
Two years on since the last time I had this, it can only be mellower. It’s is extraordinarily mellow. Lightly sweet, the faintest hint of dried plum, a burnt toffee finish.
Malty, molasses, hoppy. Hints of herbal candy; medicinal. Smooth and homey.
Thickish, very chocolate, with a nice, after-dinner kind of consistency. Reminded me a lot of an Andes Mint without the mint, strangely.
Fairly bitter and alpha forward, but clear honey notes and cereal on the way to the finish.
Fizzy, cherry up-front on the top of the flavor going into a ong cacao finish. Prickly finish with very light smoke.
Sweetish, juicy IPA, extremely cloudy. Grapefruit-forward. Acrid but light finish.
Roast, coffee-forward, slightly thinner than your average barrel-aged stout. Caramel booze, believable as Basil Hayden. I like the base beer here, and I like this barrel-aged version.
Super fragrant hop opening with a clear nutmeg and clove poking through. Sustained sweetness and smoothness from the lactose. Surprisingly enjoyable.
Funk up front but mostly turns into a candy fruit sweetness. Dragonfruit and strawberry jam? I went back and forth whether I was vibing with it or not through the course of the glass.
Clean, roast, bready. Dark pretzel, caramel sheen. Really very tasty.
Tastes like someone took a caramel-forward winter ale and hit it with a huge dose of apicot. It's nice but it's definitely going to depend on how much you like apricot, because it's overwhelming.
Earthy coffee flavors with a sweet, caramel finish. Feels like a nightcap. Reminds me a lot of the barrel-aged coffee I got at Starbucks Reserve Roastery a few years ago. The quality of this beer varies year to year but this year's is nice.