Didn't turn sour like the other two but it does seem a little gritty/cloudy in a way that takes away from the appeal.

This one definitely seems to have turned. Bright, sweet milk chocolate with more sourness at the end. The clash of flavors was unpleasant.

I think this has slightly turned. Slightly sour, some clear notes of caramel booze.

Not what I expected at all… cereal, lightly sweet, with a vinous dry fruitiness that makes this feel very sophisticated.

Pleasant roast and chocolate up front, but gets murky real quick.

Extremely fruity, recognizably pineapple. The sweetness does linger.

2020 vintage. Sweet, especially after the Reuben's. Whiskey. Pretty smooth. Given my earlier notes it feels like 6+ years of aging in the bottle helped.

Still very solid! Refreshingly prickly, but otherwise light.

Way more dry than expected; slightly metallic, very fragrant.

Reminds me of the christmas tree scratch 'n sniff sticker.

Quite roasty, dry, bitter, but as a coffee beer this is very robust. Pretzel-like.

Dry, resinous, bitter.

Pine-tasting pale with just a bit of resin. Dry and clean.

Bright, fruity, lemon citrus. Bitterness/oiliness builds up but this is basically pleasant.

Effervescent, floral, quite tart with mild fruit and a bitter backbone. Not sure I get either named fruit in the flavor.

Strong, bready, sweet, a little bit spicy. Bitter fininsh. There's something a little saccharine about the aftertaste that prevents this from being great, but it's good.

Extremely dry, citrus/mango, savory on the tongue. Bit of spice. Reminds me a little of Five Alive concentrate.