Like a German Pilsner crossed with some heavy hopping - spicy, resinous, oily. Strong white pepper notes with a fragrance just on the edge of skunky. It's got a bright, likable flavor, but I had a literal headache by the end of the pint and I'm not sure it isn't because of the beer.

Very hoppy, lots of alpha bitterness, grassy, buttery diacetyls. Leaves the mouth feeling very dry. It's a whole lot.

Super clean. Blueberry. Quite tart, low funk, clean. Lots of clean beers at this particular instance of Big Wood.

It’s just too weak and the thing about things that are flavored like piña coladas that aren’t piña colada’s is they are basically like drinking sunscreen

A bit like apple cider that's turning, like the inexorable tides of fate, into vinegar.

Cloudy, pale, touch of white pepper, savory coriander notes. Not too heavy on the spice, this is a light, refreshing wit.

Delicious dry citrus sour. Bit of a hop sheen on top. Quite tart, leaves a touch of salt on the lips.

More shot taste buds. Like water root tea that's gone just a little bad.

Murky, with a long term funky aftertaste like rotting leaves. It really catches me in the back of the throat and doesn't make me want to keep drinking.

Lots of caramel and candi sugar in this beer, with a rounded fruitiness that is mellowed out and made buttery (and funky) by the red wine barreling. Similar to Black Raven's La Mort Rouge, but could be even better. Warming and delicious.

A potpourri of flavors that blends and shift in your mouth as you let it sit, but it works. It's like a messy but great in bed lover to the Coco's more cohesive (even if eclectic) approach.

Like a less sour, more heavy bottom chocolate roundness version of one of my favorites, the framboise boon...

Startlingly similar to the Gose, but also.... not at all the same. Much sweeter and fruitier, but not cloying - more like a fizzy, sour-sweet cocktail with hints of chocolate. Somehow avoids tasting like a confection. Less coffee than the gose, with a clean finish. I think I really liked this!

A light refreshing body with an enjoyable saison yeast tang. Also has a very subtle sour flavor to it.

Oddly enough, this tastess little sour. Like a mild sour mixed with a weisse. Though that may be a reflection of my oral cavity being colonized by the denizens of various sour ales tonight.

Vinegary bottom start. Buttery sour body but sour finish.

Rye. Smooth. Malty. Goodness.

Light porter with some fruitiness from the Merlot barrels.

Well-balanced between merlot and porter flavors. Not much wood in evidence. Very pleasant.

Merlot casked. The wine flavor really comes through -- unexpected but nice.