There’s something really off-putting about the fragrance of this beer, it’s like vegetal and herbal and sour and bitter like a sanitary puck. Flavor-wise it’s … fine? Pine-lemon, acrid bitterness. But I can’t not smell it.

Smooth, caramel, dry and mellow.

Hoppy, caramel, more than a little smoke/wood. Lots of bitterness in the finish.

A sweeet, lightly fruity amber that makes me think of spiced cider - in a spiritual sense, not literally. May be something that doesn't appeal to me in isolation but after two somewhat strange misses this really worked for me.

Such bitter.

Mildly hoppy caramel amber. Very northwest profile. Nice, but somewhat nondescript.

Very smooth, fruity brandy opening fading into a kind of chocolate-umami dryness. Finish kind of fizzles out more than I would have wanted, although it's hard to argue this isn't still a really good beer.

Roasty, burnt caramel sweetness. Condensed milk finish. Slightly tacky in the throat.

Nice dark roasted malt taste.

Not nearly as sour as other goses I've had, not even sour at all, actually. Just more of a wet almost-tartness. Not detectably salty, either. However, there is some sweet wheat funk and a wood-smoke character that combine for an appealing (but weird) drink.

Very similar to yesterday's Humulus Experimentus, but with some actual malt backbone. That is - dry resin and hop perfume but balanced with some body and sweetness.

A clean, very light bodied pilsner with a lot of effervescence and a solid, bitter finish. I think I remember a floral lilt at the beginning too. Very tasty!

Light hop fragrance and citrus on the front end, with a touch of must, followed by a good hit of cereal malt and a medium, pilsner-bitter finish. The hop dankness built up a bit over time, but it was a good match for savory food.

After the Fort George, this seemed underwhelming. Some citrus.

Bright hop smell. Good middle cereal body and lingering hop resin.

Spongy, warm start. Tangy, sharp ending. Good malt character.

Mmmm... warm hoppy beer.