Brewed with five varieties of big hops, all bred and grown in Washington State, Cedar Dust IPA has a distinctive herbal pine, citrus aroma. The addition of Mosaic hops, provide subtle blueberry undertones followed by a spicy, earth mouthfeel. Smooth and naturally carbonated, it has a unique blend of malts (including a secret dark malt) which provide just enough backbone to balance it’s big hop character. Complex, delicious and refreshing! As they say, a little wood makes a big difference…