Boundary Bay Bourbon Barrel-Aged Cabin Fever
Vital Statistics
Type: Winter Warmer
From the brewer
This bourbon barrel-aged Cabin Fever was aged in locally sourced barrels from Doc Swinson's. Aromas of toffee and plum blend with boozy and oaky notes resulting in a complex and smooth finish.
Average Scores
Overall: 
(logged 1 time)
(logged 1 time)Draft: (logged 1 time)
(logged 1 time)Who's been drinking this
2023 release
Hoppy, caramel, more than a little smoke/wood. Lots of bitterness in the finish.