Brown rather than black. Roasted, rooty/wet hay flavor, decent amounts of caramel. A Euro/UK take on a stout rather than what you'd find Stateside, I think. Pretty solid.

The accent is odd, like air out of a metal tank, maybe helium. The taste is similar, with hints of bitter greens.

Tripel your pleasure

Sweet, with more coriander than banana .Not bad.

Scent is kind of grapey . Taste is somewhere between a sour and a port. Odd.

Still good.

My first Flemish sour... yum. Tart and just a little sweet, and very smooth. I liked it enough I had two!

Shows a very mild sourness for a sour. It presents a strong metallic smell. Thankfully the associated metallic flavor is really subtle. Has tart dark fruit flavors.

Sharp plum-vinegar-like tartness to open, which mildens quickly and opens out to a sweet malt / candi sugar finish. I appreciated the good balance between the sour and Belgian aspects, with only a lasting, tacky finish interfering with complete enjoyment.

Probably my favorite non stout/dark/porter whatever beer so far. The nose was slightly sweet and floral, and the smooth way it goes down is sublime. Maybe the only shortcoming is the finish doesn't linger long.

Yumm! Malty without being overbearing. Definitely a Belgium. Definitely strong.

Scent of its a hint of sour. Taste is masively ssour with a hint of bitterness. Theres not flavor that penetrates the sour.

So I normally hate barrel aged beer, but that's not true of this. The barrel aging makes it "complicated", not nasty whiskey-cherry ick. Some lightness, some citrus, a hint of barrel aging cherry. There's just a lot going on.

Not to barrel ageing forward if that means anything to you... Tasty

I couldn't get the release year from the server. Quad flavors with a pale complexion, not much spice presence and an almost-there plum flavor that melts into a soft cereal flavor. There's a hint of a bitter funk on the finish before going back to cereal for the aftertaste. Very, very pleasant.

Very sweet and syrupy, but somehow still enjoyable.

Exactly what you would expect from a good Belgian pale. No more, no less.

Slightly sour start graham cracker sort of finish along with a lingering sweet-sourness.

Dry, plummy flavor with subtle festive spicing. Smooth and subdued fizz, like an excellent unfiltered cider.

Smells like the best mulled apple cider, and starts that way, dissipating into a caramel, clean finish. Some tartness but not nearly as much as you'd initially expect. Just super, super yummy.