Fizzy, spice-forward. More caramel than roast, the impression is almost like a root beer.

An old-school west coast hop bomb - high, clean, equal parts cereal and lemon-pine. Clean and extremely bitter at the same time.

True to Postdoc’s modus operandi, this is nice-forward, clean, with a slightly funky cereal finish. Pineapple is writ clear on its shoulder. Very pleasant.

Smooth, caramel, dry and mellow.

Pretty exemplary straight-up stout. Roasty, creamy, notes of coffee and very light cocoa with just enough of a prickly bite to give it a character.

Tart but clean, and packed with pleasing blueberry flavor. The acid is more like lemon juice than vinegar.

Refreshing, tart, but clean sour raspberry. Only the tiniest hint of funk, this really doesn’t resemble a beer. Only knock is that off all the berry flavors, raspberry is my least favorite.

Clean, tasty. Fantastic sour profile.

Oatmeal sweetness, roast coffee, thin body, fairly ideal porter. No idea if this is actually made with oats.

A hazy on the dry/resinous side. Grapefruit peel, no sweetness.

Refreshingly tart lime sour with some caramel sweetness. The unusually strong herbal fresh mint flavor in this stood out and made this memorable IMO. It was a bit separate from the rest of the flavor but I loved it. Others maybe didn't so much.

I've never had a beer that had a more orange juice-like flavor than this one. Exactly as fruity and tart as juice right up front. This transitions into more of a yeasty, estery finish, and the vanilla comes in here as well. Pulls off the creamsicle flavor pretty well, although in a more "naturally flavored" way than I'm used to.

Chocolatey roast opens this black saison; an underlying, faint pruney/plummy tartness sits underneath, accompanied by pleasant spice notes. Very good!

Sweet, buttery coconut and vanilla smoothness mask a very piney, resinous IPA. Pleasant to taste but can't mask the underlying hops for long. I don't think I could do a full glass of this.

Delicious - light wood-smoke, caramel, dissipating into an incredibly clean finish.

Thick-ish stout, effervescent. Cola-like opening, chocolate and smooth.

Cucumber is quite pronounced in this Gose, which was a nice touch. A lot of the rindy bitterness makes a nice counter to the medium-tart Gose. Slight salt and a whole lot of sediment.

Fragrant, fresh-tasting, piney IPA, not bitter or pithy at all.

Slightly sour lager, kind of non-descript.

On the sour-side, medium-light stout, with a smooth flavor that is neither too vanilla or too coffee. Quite tasty.

Medium-roast stout with chocolate and a sheen of marshmallow sweetness on top. A bit of a dry tackiness on the tongue. Not nearly as nice as the S'moa Please but still very enjoyable.

There's a nice pilsner underneath here, but also a really resin-sweet hop presence that I didn't much care for. Dry hopped? I think this was dry hopped.

Smooth porter. Nothing hugely memorable, but easy to drink and very nice with food.

Musty sourness and a very distinct salt aftertaste. This is probably the saltiest of the goses I've tried. Flat out of the tap, but the keg blew.

Feels a little flat overall. Has a weird sourness that covers most of the flavors. Good roasted flavor.

Light-tasting, light bodied stout with definite chocolate notes. Bit of a sour aspect to it. Very drinkable, but not especially memorable, which is kind of par for the course with this brewery.

Well i was thinking this would be a good choice on a hot summer night but I'm just not into fruity beer... Or at least non-sour fruity beer. Or maybe i just didn't like this one.

Delighted that this is still very enjoyable after over a thousand beers in between. Light, caramel sweet and overtly nutty.

Good,though more of a lager than a pilsner. The pilsner bitterness is muted. But otherwise clean and clear .

Lots of Brett funk give this a forward bitterness, mixed with a touch of fruitiness, clove, and a whole lot of dank hops. Not going to lie, this felt a little like work.

Light banana and clove on the nose. The flavor is decidedly less on the fruit and spice than the smell, with a bready malt and a yeasty bitterness that emulates a pilsner finish pretty well.

Good roasty flavor, a tad bitter. Medium finish. Kinda middle of the road porter.

Fragrant, fruity IPA. A bit on the boozy side for me to enjoy it fully through the pint. And a total loser next to that Kölsch. But caveat lector - after a rich meal, my palate may well have been compromised.

Absolutely delicious Kölsch, with a hit of pilsner like bitterness and a strong, cracker-like cereal malt. Hints of yeast, but at first impression, I'd say this swings more towards the pils end. Super-crisp.

Solid, thick stout.

What you'd expect from Evil Twin - a profound, roasty stout with penty of hop presence from the IPA side. The hops are most prominent in the smell, which is very roundly floral and CDA-like, but the flavor is much more on the stout side. The hops do come back as a pronounced bitterness at the end.

Pleasant refreshing saison. Slightly bitter with a very tame funkiness.

Light saison with a rounded banana flavor to open; not too spicy, with just a bit of smoke or pepper at the end. Very refreshing and easy to drink, especially with food. I'm really liking just about everything I've had from Breakside.

Very roasty dry porter -- on the edge of burnt. It wasn't super-pleasant to drink, although the flavor was fine. I just think it was a bit much. (16 oz glass)

I didn't think I'd had this before, but I guess I had. My previous comments are basically still spot-on. (16 oz glass)

Very enjoyable.

Crisp, powerful grapefruit and citrus fruits flavors. I'd say it was less hoppy than most IPAs.

A dark saison?!?! Pleasing roastiness, not very sweet. Has a pleasing saison-like sourness to it. Had a slightly metallic smell though.

Light, drinkable pie spice-style pumpkin porter. Doesn't stick out, but that can be all you want sometimes.