Clean, tasty. Fantastic sour profile.

Another go at the salty sour. Still overwhelmingly salty upfront but that evolves into a very pleasant toasty wheat once the grimace fades. Don’t love it, but it is gonna do the job tonight.

There is zero salt added to this dinner!

Not sure I'd ID this as passionfruit but it isn't bad, in a salty sour kinda way. Either that or Roy's interpretation of "season generously with salt" when cooking dinner is having some influence here.