Tangy sour body, tangy coffee finish.

Malty, with a lovely hint of lemon on the finish and nose.

Yeasty smell, sweet light body. Sweetness has a candy like element but not tacky.

Pleasing fine peppery spicy finishing taste. Good sweet cereal body. Bit of a sharp astringent quality and finishes with good sudsy hoppedness.

'Twas good, but not remarkable. Hit all the expected Belgian and Christmas ale notes.

Surprisingly light and smooth for a barrel aged stout.

Very smooth to open, with some clean chocolate notes. Finishes slightly bitter and with a noticeable chili kick, which builds up over time. Leaves the mouth feeling clean.

Spicy sweet-roast taste, moderately complex body taste and viscosity. Spiciness ads up over time and starts to linger more, but is overall pleasant.

Utter perfection.

First thought: whoa! Too much cloves! Funny thing is I was making my family's tourtière which also has cloves in it. I had it with the one we ate for dinner... Prefect match! Every family's tourtiere recipe is different but this is indeed a festive beer with mine.

Bubblegum and clove, with a bit of a rich, egg custard slash corn chip flavor.

Easy drinking hefe

Tons of wheat flavor!

Dry, hop-fragrance forward pale / session IPA-type. Not much balancing malt to speak of.

Savory imperial cereal-tar body. Not viscous, thin but moderate to strong taste in the body. Dark cocoa finish.

Niceee!

I guess this was here for the Northwest Beer Ladder? Tasty bourbon notes followed by toffee smoothness. Touch of hop spice on the finish, but very smooth and enjoyable.

Smells like a tripel, starts like a tripel, but transitions quickly into a strong-hop, spicy finish. Not especially Christmas-like at all. It was nice, but I'm having a hard time identifying the mood where I buy this instead of something else.