Not sure if the wrong beer was poured or my palate was off (see the Fat Squirrel log), but it definitely doesn't match my previous try of this beer. Hoppier, not so sweet. To me it tasted like a (Decent-ish) amber ale.

Light, caramel, roast. Finished with a cereal sweetness; maybe that's where the Mexican lager comes through.

Whereas I thought the Aloha Death was thin and fake-tasting, this was just the right amount of the right flavors. Otherwise, it's a light-ish stout-ish beer like the other Irish Death variants, and just as enjoyable.

Apparently I had this seven years ago. The beer is the same, but the world has changed.

First impression was a bit of a shock because I didn’t read the label, but after a few more sips, it started to really come together. I mean, this is pretty much eating a Mounds bar in liquid, alcoholic form. They should add some almonds to it and make it even better. Also, this is totally silly but I like the *feel* of the matte finish on the can. Yeah, I said that. It matters.

Let's be honest, this wasn't going to make an impression at all after the other two.

I mean, it's still good. But I tasted a lot on the soy sauce side today.

Roasted, light coffee notes. Finishes with a lactic smoothness / curl. Experience makes me bucket this in with Baltic porters or other black lagers in a general crowd.

Thinner than I remembered?

Weird first taste, very wheaty after

One of my go-to beers. Always makes me happy.

Middle of the tongue sweet with a sour-ish end. Moderate mocha taste but without being tacky, syrupy, or lingering sweet-- which is nice.

Sweeter than I remember, but still enjoyable.

Resembles a thin-bodied porter with a heck of a coffee fragrance. Flavor-wise, it's not as overpowering as you'd guess from the smell and tastes of rather good coffee, which was nice - no burnt sourness! Clean, silky finish, reminiscent of regular Irish Death.

Roasted coffee smell. Bitters present from both cocoa and espresso and the thin finish is mostly of cocoa.

The label says "dark smooth ale" this pretty much sums it up.

Tasty, has enough cereal-malt body to offset what would otherwise be an astringent ginger quality. Refreshing and delicious.

Smells pleasant. Thickish mouthfeel but not sweet.

Dark, malty, caramel and smooth. I think this almost tastes better out of the bottle than on draft!

It came in a 22oz bottle, and was well-chilled. It reminded me of Guinness Stout, but was a little sweeter. I'd drink it again.