Still so good!

Super bright, clean sour. I’d say the primary flavor is dry cherry with raspberry being least detectable (very much appreciate this). Fizzy and not too sweet, hint of cereal underneath.

Starts off with a weird herbal taste, but gets better.

The first swig of this is super weird, the fenugreek gives it a bitter, Chinese herbal medicine like quality. There's a really nice brown ale behind it and as your palate gets adjusted it ends up being quite pleasant. However, "it burned my taste buds until it was fine" is not really a ringing endorsement for a beer.

This didn't taste like a beer at all. Unusual in that this was way more like a Moscato d'Asti or other sweet sparkling dessert wine more than other doesn't-taste-like-a-beer-beers. Sometimes I score highly even if a thing doesn't taste beer-like but I'm not feeling so generous today.

It's actually like a light cider. There are hints of sour, but there is nothing of a pale ale in it. Which honestly might have been a bit better.

Light, flavors of clove and banana. Really nice, if I'm honest.

It’s all right. The prunes and burnt tire rubber go together so well, like the elderly and the fast and the furious.

Very tasty, tart, dark and fruity.

Slightly tart, very fruity, like a black cherry soda. High levels of funk in this beer, which ends with a malty character poking through the finish. Slightly syrupy.

A thick, malty stout with more than a hint of umami and salt. If you'd told me this was an oyster stout I would have believed you for sure. Again, not sure if the labeling was correct - I did not taste chocolate at all.

A delicious golden ale, with just a hint of Belgian spice character before hop perfume and an exotic bitterness from the grains of paradise kick in. Delicious, cereal malt finish. This is like an actually excellent mutation of Sam Adams Summer Ale.

Surprisingly sweet caramel flavor. Interestingly, unlike the Chimay Grand Reserve, this gets better the more I drink.

Sweet and malty with a lovely Carmel finish.

It's like a particularly harsh IPA that someone mixed a lot of pepper into. I really can't recommend it.

Lots of white pepper and spicy dry hops. Bitterness builds up. Interesting.

Buttery... more than any beer I've ever had. Earthy malt flavors too

A really special Saison. Yeast funk smell, on the palate yeast is present but not overpowering as in many Saisons. Ripe peach and pear flavors with a slight hint of yeast behind it, and maybe a bit of peppercorn (although I had a hard time really pinning that down. Most saison are super funky with bright fruit flavors, the ripeness of this is a nice change and worth a taste.

Roasty, bitter stout with hints of licorice and other spice. The finish is, constrastingly, malty and mellow and caramel. That bitterness persists, though.

I think this is the one that smelled great, but all you could taste was hops. It was a tasting, and I had eight kinda strong drafts. I took "notes" with my phone, but they got pretty vague.