Yuck

Okay, this is possible the perfect spicy sour. Wow.

Wonder what this would be like sipped through a straw out of a box...

This didn't taste like a beer at all. Unusual in that this was way more like a Moscato d'Asti or other sweet sparkling dessert wine more than other doesn't-taste-like-a-beer-beers. Sometimes I score highly even if a thing doesn't taste beer-like but I'm not feeling so generous today.

Wow. Smells like sweet chocolate milk, but tastes like dry bakers chocolate. Good.

A juicy pale; grapefruity-opaque beer with just a touch less fruit and much less thick than the Skookums and Wally's of the world. Slightly dry, slightly bitter. I didn't love it, but I didn't dislike it either.

This is very like the juicy sort of IPAs, just a little lighter. Actually I think it's pretty good.

Carmel, sweet and coconut. It's not bad but I really couldn't drink more than a little of this.

Light and very slightly fruity. It's fine.

It's actually like a light cider. There are hints of sour, but there is nothing of a pale ale in it. Which honestly might have been a bit better.

Looks like a porter, but tastes like a slightly thin Stout. Not what I expected from a "Belgian Dark".

Amber, with the caramel hard candy notes that I associate with barrel aged beers

Light, not very bitter but the bitter does overwhelm what I presume is notes of spice. I dunno. It's not bad I guess.

Stouty in a good way. Though a little bitter on the finish.

Looks like grapefruit. Tastes like it a bit too, mixed with sherry. It's odd, but pretty good. Edit - Okay, Mike identified the apricot flavor. I was having trouble.

Crisp, clean saison with an effervescent, slightly tart, white winey curl on top, in the vein of a Saison Brett or what I remember the Pour les Oiseaux being. Excellent pick for this style.