Vital Statistics
From the brewer
A mixed-culture fermentation in open copper vats is followed by months of aging in stainless steel. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour.
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Draft: (logged 3 times)
(logged 3 times)Who's been drinking this
This didn't taste like a beer at all. Unusual in that this was way more like a Moscato d'Asti or other sweet sparkling dessert wine more than other doesn't-taste-like-a-beer-beers. Sometimes I score highly even if a thing doesn't taste beer-like but I'm not feeling so generous today.
It's actually like a light cider. There are hints of sour, but there is nothing of a pale ale in it. Which honestly might have been a bit better.