Noon Whistle Brewing

Commercial Brewery | Lombard, IL, United States of America

Vital Statistics

Affiliated Venues

Noon Whistle Brewing (Lombard, IL, United States of America)

Beers

Overall average: 61 (logged 40 times)
Noon Whistle Bernie Milk Stout: 61 (logged 3 times)
Stout
Noon Whistle Bruski: 64 (logged 3 times)
Czech Pilsner
Noon Whistle Conan the Mandarian: 70 (logged 3 times)
American Pale Wheat Ale
Noon Whistle Cozmo Pale Ale: 63 (logged 2 times)
American Pale Ale
Noon Whistle Cumbersome: 63 (logged 4 times)
Saison / Farmhouse Ale
Noon Whistle Face Smack: 79 (logged 2 times)
Berliner Weisse
Noon Whistle Freshman At Life Kolsch: 47 (logged 3 times)
Kölsch
Noon Whistle Funderen: 75 (logged 1 time)
Wild Ale
Noon Whistle Fuzzy smack: 75 (logged 2 times)
Berliner Weisse
Noon Whistle Good Piebrations: 25 (logged 2 times)
Saison / Farmhouse Ale
Noon Whistle Guava Gose Smack: 75 (logged 1 time)
Göse
Noon Whistle Hipsters vs Lumberjacks: 42 (logged 1 time)
Amber / Red Ale
Noon Whistle Langobard German Weiss: 58 (logged 2 times)
Bavarian Hefeweizen
Noon Whistle Leisel Weapon: 67 (logged 1 time)
Bavarian Hefeweizen
Noon Whistle Lilacia: 67 (logged 1 time)
Saison / Farmhouse Ale
Noon Whistle Maibock: 67 (logged 1 time)
European-style Pale Lager
Noon Whistle Peel: 67 (logged 1 time)
Fruit Beer
Noon Whistle Pickle Someone Your Own Size: 67 (logged 1 time)
Berliner Weisse
Noon Whistle Pound Sign: 53 (logged 3 times)
Belgian Dubbel Ale
Noon Whistle Squishy Gummy: 67 (logged 1 time)
American India Pale Ale / IPA
Noon Whistle Wild Wild Zest: 58 (logged 2 times)
American Pale Wheat Ale

Logs for beers from this brewery

This is sour, almost puckering, but also good.
It's like old cherry hard candy. Not a fan.
Not bad. Bright with some bitter lemon taste. Perhaps a little too much like a shandy though.
It's Saisony. I dunno. Don't know that I'm happy to have a full growler of it. Slightly bitter, slightly spicy. I dunno.
Growler at Home
Citrusy IPA. Nice.
Growler at Home
This is interesting. Juicy like that sort of IPA, except it's not really very bitter.
This is much better than the banana thing. Proof that peaches > bananas
It's still LIKE a Czech pils, except it's sweet this time. Which is wrong. It's like a marzen.
Uhhhhhh. Sweet. And artificial banana flavor. The bad artificial banana from when I was young. Wow that's terrible.
Too sweet and artificial flavored. If it was actually banana and cream, but it’s not.
I knew there was something wrong with this but it took Matt explaining that it was too sweet!
I thought this would be disgusting. It’s not. Actually quite good. The pickle is not over the top.
Sweet and tart and effervescent. Hints of almost banana
This is certainly a Czech pils. Cold and clear.
The Mandarin didn't feel particularly pronounced. The rest of the beer didn't feel solid enough for me to really enjoy this when the Mandarin doesn't feel truly featured.
Easy, refreshing, but with a grapefruit rind bitterness.
I’m not into fruity beer but this seems drinkable.
Dry, grapefruit, smacking me in the face! Also, only with Jet would I walk into a tap room in 2018 and find "Kiss The Girl" and "Part of Your World" playing.
Strong gose character, undisclosed fruit. :-)
It actually smelled smoky. Very cucumber sort of bitterness .Otherwise fairly light .
Another stylistic oddity. I think I've learnt not to really trust any of the descriptions. This ale has a thin character, a caramel opening and a finish that turns nutty and has more than a little bit of drying, wood resin in the flavor. In a dubbel I look for some candi sugar and molasses character and didn't find it in this, but it was still a decent beer.
A sweetish stout with very little bitterness or complexity, and very smooth on nitro. Not going to stick in the mind, but at least it was stylistically spot on and very easy to drink, so it wins the flight.
Does not taste like a German wheat at all - more like a wit (because of the faint grapefruit tartness) or a kristallweizen (because of the musty wheat funk that had me thinking luncheon meat).
Smells like a spicy saison, with a predominantly clove / banana / cucumber flavor. None of the flavor components really rose above the others, and I found myself wanting a whole lot more more cucumber.
Not like a Kölsch at all, in my mind. More like a very dry session IPA with a bit of bubblegum and a hard bitter finish. Also, the yeast character seemed more Belgian to me.
Hints of fruit scent, somewhat like dates Some what bitter, as a dubble should be. Mild caramel flavor.
Tastes more like an IPA. Grapefruit hops, not much like a kolsch.More like a white IPA .
Tastes of sour green fruit mixed with sweet fruit.