Noon Whistle Brewing
800 E Roosevelt Rd
Lombard, IL, United States of America
Vital Statistics
This venue is affiliated with Noon Whistle Brewing
Logs for this venue
This has a very nice make backbone to the IPA. I actually really like it.
Jet said this is exactly the same as the Gummysaurus. Because he is completely nuts.
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This is like the Face Smack except they like added Hello Kitty flavor.
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It’s fine at first then takes a hard left into muskiness. With all the negative connotations of that word these days.
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This is really good. It's just sour, and the right type of sour, not game fruit. I don't even notice raspberry.
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This is really good. There could be a little more hop juice in it, but niggling complaints.
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This immediately evokes a memory of a different flavor that I can’t place right now but I’m going to call Sarsparilla inaccurately.
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Fuschia is not a flavor that I’d have put in a beer, but it works surprisingly well! Could be the summery weather influence.
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Smell is like old, dusty, rancid o dried oils. The taste is not much better.
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Weird efforvescent spicy with a strange sour hint. I don't get it.
It might be thyme and oregano? It's weird.
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This is so perfectly balanced. The sweetness from the bourbon and the sourness from… berliner… a power coupling
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Spicy and floral, almost perfume-y. Which isn't a good thing for me, salt.
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Not bad. Bright with some bitter lemon taste. Perhaps a little too much like a shandy though.
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This is much better than the banana thing. Proof that peaches > bananas
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It's still LIKE a Czech pils, except it's sweet this time. Which is wrong.
It's like a marzen.
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Uhhhhhh.
Sweet. And artificial banana flavor. The bad artificial banana from when I was young.
Wow that's terrible.
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Too sweet and artificial flavored. If it was actually banana and cream, but it’s not.
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I knew there was something wrong with this but it took Matt explaining that it was too sweet!
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I thought this would be disgusting. It’s not. Actually quite good. The pickle is not over the top.
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The Mandarin didn't feel particularly pronounced. The rest of the beer didn't feel solid enough for me to really enjoy this when the Mandarin doesn't feel truly featured.
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Dry, grapefruit, smacking me in the face!
Also, only with Jet would I walk into a tap room in 2018 and find "Kiss The Girl" and "Part of Your World" playing.
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Another stylistic oddity. I think I've learnt not to really trust any of the descriptions. This ale has a thin character, a caramel opening and a finish that turns nutty and has more than a little bit of drying, wood resin in the flavor. In a dubbel I look for some candi sugar and molasses character and didn't find it in this, but it was still a decent beer.
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A sweetish stout with very little bitterness or complexity, and very smooth on nitro. Not going to stick in the mind, but at least it was stylistically spot on and very easy to drink, so it wins the flight.
Nitro Draft
Does not taste like a German wheat at all - more like a wit (because of the faint grapefruit tartness) or a kristallweizen (because of the musty wheat funk that had me thinking luncheon meat).
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Smells like a spicy saison, with a predominantly clove / banana / cucumber flavor. None of the flavor components really rose above the others, and I found myself wanting a whole lot more more cucumber.
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Not like a Kölsch at all, in my mind. More like a very dry session IPA with a bit of bubblegum and a hard bitter finish. Also, the yeast character seemed more Belgian to me.
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Hints of fruit scent, somewhat like dates Some what bitter, as a dubble should be. Mild caramel flavor.
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Tastes more like an IPA. Grapefruit hops, not much like a kolsch.More like a white IPA .
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