Sweet smell but flavor is very well balanced. Buttery, caramelly toasted coconut, some chocolate, light roast.

Definitely on the sweet side. More liqueury than hard booze. Makes for a very dessert-like beer, but I liked it a lot.

Bitter, crisp, grassy pilsner with a slightly fruity flavor. A nice break from the other beers.

A smoky-tart beginning marks a very different beer from the coconut porter. This coco is more savory, not buttery. Definitely more roast. The finish floats in with the sweetness, bringing the cane sugar to mind.

Rooty, medicinal ginger flavor, with a slightly metallic opening. The hibiscus comes in later. Not much discernible malt body. My least favorite beer of the flight.

Nutty caramel flavor with a bit of a hop bite. Toasty with hints of sweetness and coffeee.

Very nice toasted coconut flavor, which based on my last log I completely missed back then. Slightly sour yeast aspect. Good balance between roast and sweet.

A thin-mouthfeel but decidedly roasty porter. I can't say I tasted any coconut whatsoever, which if you know me, is a fatal flaw. You had one job, beer. Well, maybe two - I could taste the chocolate - but you had one important job.

An unremarkable lager. A bit sweet, but no real flavor.

A stroll through a fragrant garden.

Smells sweetly of chocolate and molasses, and tastes strongly similar. Peppery, bitter finish to offset, but didn't notice much if any salt. An "interesting" beer.

Wood after-taste.

Nice woody chocolate, not thick chocolate like the Mokah beer.

Needs enough head to balance the strong woody aftertaste, and better enjoyed in larger sips. Also, smells a bit too much like tootsie roll.