You know when you go to Panera and get that hazelnut drip coffee? This is like the beer version of that. A little thicker, maybe, but the basic flavor matches and seems to work much better as a beer than as a coffee.

Light, clear, really more like a cider than a beer.

Way too sweet, like a coconut creme cordial in a Russell Stover's box. Paired with the standard pungency of a Prairie stout, it was a lot to take. Too much. I didn't enjoy this at all.

Disappointment. Had great potential, but quickly crushed by burnt coffee / ashtray notes.

I've liked Prairie's stouts before, so I was excited, but this was a decided pass for me. A not entirely pleasant mix of thick chocolate milk and over-roasted bitterness. Separately these wouldn't really break a beer but together I'm having a hard time finishing the glass. It's both too sweet and too burnt.

The flavors are too strong. Too much peppermint and cinnamon. 2015 Release.

Good sweet with nice coffee flavors. I'm also getting lyche flavors.

Tastes like a latte, with dessert-like sweetness. Smooth, with just a hint of cinnamon. The overall impression is like a molasses caramel cookie.

Smooth caramel. Much better than the Christmas Bomb!.

Oaty and creamy. The finish is a bit savory. I don't know if it was intended, but fits with the "spaghetti" in the name.

Aroma of roasted espresso, with a surprisingly dry, delicious flavor at odds with the other selections here. Pretty much redefines in one swoop what I want out of a coffee stout.

Coffee. Carbonated lukewarm coffee.

Delicious coffee stout flavor