Grapefruit-passion juicy IPA. Slightly more dry/bitter than others I've had, although like the best examples ends with the promise of bitterness rather than actual alpha.

Hitting you on the nose with pineapple this lovely IPA finishes with delightful hoppy fruit notes. Nicely done.

Dry berry tartness and faint herbal notes on top of a light ale with a sweetish malt profile. I liked this a lot, but had to drink it in a hurry. Really friendly atmosphere at the Sidebar, though! I'll have to go back.

Coriander-heavy saison on its own, but holds up to food very well.

A kind of dry, somewhat bitter beer, with little more than a hint of sour. It starts clear but ends a little brackish

Tough to be first on a flight but I was not hugely impressed. Hard to get the port out of it.

Dry, with strong hints of wood but only faint echoes of wine. The base red ale seems quite nice, but the flavor got drier and woodier until all I could taste was a kind of tacky bitterness.

Kind of a blend of sour ale and wit, but each part seems only half-there and not well-integrated.

This was really good, you guys! The description didn't say anything about brett or wine barrels, but the flavor is very much along those lines -- maybe that's the blackcurrant at work in the saison. Flavorful and sophisticated, and reminiscent of Black Raven's Pour les Oiseaux, a fave.