Pineapple-forward, juicy, slightly tangy going to a high herbal bitterness. Clean finish.

Sunny citrus, nice and juice. Back end is quite bitter and a little oily.

Creamy, sweet (but not too sweet) stout. Strong milk chocolate all the way through. Slight weirdness on the finish, chalky and burnt.

Quite dark for a brown ale; I'd call this a porter. Fairly thick, creamy with a lot of roasted coffee notes in the flavor. Finishes a bit metallic, but enjoyably so.

This was really, really good. Not bitter at all, dry, grapey flavor very like a brut IPA but with a much more intense fragrance. Different from most wet hop beers I've tried, and really fantastic.

Slightly clearer than a hazy IPA but with similar characteristics. Slightly dry opening, a clear resin character throughout. Sweet cereal finish mellows it out. Very well-balanced.

A very interesting blonde, kind of a murky, rooty opening but with very nice honey / buttery notes featuring prominently. Reminds me of my mom's ginseng tea. Clean, thin body with a light cereal finish. Would be interesting to compare to Double D but that wasn't an option. Yum!

See notes on Slackwater, because this beer was very similar. This one had a bit more alpha, somewhat less resin, making this a little more one-note in flavor (bitter, sweet). Very similar finish. Good, but I did like Slackwater better.

I liked this -- a lot -- last time but it didn't work so well today. Maybe because it was last in the flight after stronger beers, which is unlucky. Light, almost watery, nice coffee notes, slightly musty.

The most normal of the beers. Somewhat thinner than most breakfast stouts, tasting like a cream coffee porter. Slightly sweet and more than average roast.

Hoppy and juicy; I'd call this more of a wheat IPA than the name implies.

A concentrated hop juice IPA, plenty of resin and a lot of pine. Relatively smooth finish for such an intense beer, which puts it a step above most hop bombs. Thanks to Nate for bringing this!

On the sour-side, medium-light stout, with a smooth flavor that is neither too vanilla or too coffee. Quite tasty.

Solid, dry coffee stout with a medium to body. Very nice coffee flavor. Creamy mouthfeel and clean finish - best of this particular flight by a long shot.

Roasted flavors, medium sweetness.

At this age, the smell coming off is vaporous and alcoholic, but none of that comes through in the flavor. There is no Dana. Only smooooth.

A roasty chocolate-sweet sheen very much prevents this from tasting like an ESB to me, but it was very drinkable. I'd have this again.

Wheat sweet middle, watery sweet finish.

An exceptionally well-balanced stout. No frills, just thick enough, sweet enough, roasted enough -- so smooth and drinkable. Oh, and get your minds out of the gutter.

Bitter, resin pine and a hint of fruit. Bitter finish

Bit of funk, bit of coffee, and a really pleasant molasses fragrance and flavor. A very solid nutbrown.

An extraordinarily standard porter.

Smell: clean dark roast.Ttaste: light roast, mild body, slight caramel residue, slightly sweet.