We make our Backcountry Coffee Stout by adding Basecamp Espresso to our award-winning Hooligan Stout.

The Basecamp Espresso is a smooth, rich, and balanced blend of four organic coffees from around the world specially roasted, blended, and brewed for us by Backcountry Coffee Roasters in Winthrop. Each coffee in this blend is individually roasted to preserve the unique flavor and aroma of each country of origin. This artisan blend is then slow-brewed to create a full-bodied, delicious complement to our Hooligan Stout.