A cloudy, yeasty rice lager, a little bit sweet, a little bit fruity, notably grassy, bitter finish.

Oddly I just retro-logged the Oola version of this last night. Somewhat dry stout with some chocolate notes. Lots of whiskey presence, a slightly spicy flavor. It was good, but not a top tier barrel-aged beer.

Drinkable, mellow amber.

2016 Big Wood Festival. Dry, somewhat bitter. Otherwise, very nice. I also have "truuuuuuuuuuuuuuuunk" written down in my notes but I have no idea what that could possibly mean??

Thin cereal body with decent bitter finish.

I know I liked it but I couldn't tell you much about it.

Lighter bodied dark beer, a hint of roasted malt but not really enough so it starts a bit tangy almost.

OK amber, some roasted malt on the finish but nothing "wowza"

This is the house ale at Anthony's restaurants. Medium-hoppy amber with subtle malt and a dry, clean, and medium-bitter finish. Not bad, and it goes with the salad & bread bowl chowder v. nicely!

Smells v. promising, sweet & whiskey-like. Unfortunately, it tastes watery and off-sour in a "something-terrible-happened-in-the-fermenter" way. I couldn't finish even a small pour!

Coffee smell. Coke body and slightly acidic-sweet finish. Thin body.

Coffee, hops and caramel. Pleasant, but not especially memorable.

Floral peachy smell. Sweet malt taste crisp bitter finish with moderate lingering bitterness.

My favorite beer of the Brewers Fest. Barely edged out Yoda's Green Tea, and both Black Raven brews. To be fair, I love Rooibos.