This is sour, almost puckering, but also good.

It's like old cherry hard candy. Not a fan.

Not bad. Bright with some bitter lemon taste. Perhaps a little too much like a shandy though.

Bitter and a bit weak.

This is much better than the banana thing. Proof that peaches > bananas

It's still LIKE a Czech pils, except it's sweet this time. Which is wrong. It's like a marzen.

Uhhhhhh. Sweet. And artificial banana flavor. The bad artificial banana from when I was young. Wow that's terrible.

Too sweet and artificial flavored. If it was actually banana and cream, but it’s not.

I knew there was something wrong with this but it took Matt explaining that it was too sweet!

Bitter like an amber

I thought this would be disgusting. It’s not. Actually quite good. The pickle is not over the top.

Sweet and tart and effervescent. Hints of almost banana

Bitter but zesty. A little thin.

The Mandarin didn't feel particularly pronounced. The rest of the beer didn't feel solid enough for me to really enjoy this when the Mandarin doesn't feel truly featured.

Easy, refreshing, but with a grapefruit rind bitterness.

I’m not into fruity beer but this seems drinkable.

Dry, grapefruit, smacking me in the face! Also, only with Jet would I walk into a tap room in 2018 and find "Kiss The Girl" and "Part of Your World" playing.

Strong gose character, undisclosed fruit. :-)

Another stylistic oddity. I think I've learnt not to really trust any of the descriptions. This ale has a thin character, a caramel opening and a finish that turns nutty and has more than a little bit of drying, wood resin in the flavor. In a dubbel I look for some candi sugar and molasses character and didn't find it in this, but it was still a decent beer.

A sweetish stout with very little bitterness or complexity, and very smooth on nitro. Not going to stick in the mind, but at least it was stylistically spot on and very easy to drink, so it wins the flight.

Does not taste like a German wheat at all - more like a wit (because of the faint grapefruit tartness) or a kristallweizen (because of the musty wheat funk that had me thinking luncheon meat).

Smells like a spicy saison, with a predominantly clove / banana / cucumber flavor. None of the flavor components really rose above the others, and I found myself wanting a whole lot more more cucumber.

Not like a Kölsch at all, in my mind. More like a very dry session IPA with a bit of bubblegum and a hard bitter finish. Also, the yeast character seemed more Belgian to me.

Roasty milk stout.

Hints of fruit scent, somewhat like dates Some what bitter, as a dubble should be. Mild caramel flavor.

Tastes more like an IPA. Grapefruit hops, not much like a kolsch.More like a white IPA .

Tastes of sour green fruit mixed with sweet fruit.