Fruity slightly tart sour.

Dark with just a hint of plum. Smooth and even flavor, but it doesn't really have any other notes.

Billed as a "honey ale". Just tastes like a pale. Meh.

Light effervescent to the point of soft bubbles. Strong peach flavor, not a lot of beer or alcohol flavor.

Really musty wheat funk on the nose, followed by a dry, sharp sourness. Resolves into buttery, sweetish peach notes to finish. I think I liked the plum better, but mostly because peach always feels slightly tacked on to beers (in the ones I've had so far).

I don't usually like weizenbocks that much, but this was quite good.

Fresh, piney, hop flavors. Bit of forward resin, but the finish is not bitter at all and very clean. I guess for a long time I've wondered what makes an imperial pale different from a regular IPA, and, well... I still don't have an answer, but this beer seems to be an example.

Very dark, almost stout-like. Smooth and strong; flavor has some of the toffee-caramel you'd expect from a Wee Heavy. Although the flavor transitions aren't quite as silky smooth as the very best in class, it's still quite delicious.

I could taste watermelon this time, but it still wasn't overt. I got more yeasty funk and banana than anything else. Still, worked well with the sunshine.

Funky banana and subtle spice, nothing overt. This saison was much more on the funky / yeasty side than fruit or sour. Complex and enjoyable.

A lot too bitter for me.

Caramel toffee brown with a light, nutty flavor. Thin, cola-like mouthfeel, with a touch of drying sourness. The bourbon is clear, but not overwhelming, and the beer goes down very easy.

Would have liked to have had more of this. A very mild brown ale with nice cereal to close. But I only had a taste.

Surprisingly crisp. The abv will sneak up on ya though watch out

More coffee than stout to me