Hoppy amber with a good amount of toasted malt. Balanced and went very well with barbeque.

A citrus hop scent. A strong hoppiness meshed with a caramel flavor. Harsh and not really to my liking.

An interesting flavor, like burnt toffee candy, sabotaged for me by really aggressive hopping. Prickly, pithy bitterness is dominant on the finish. Probably would float someone's boat, but not mine.

A very heavy IPA that should not be drank on an empty stomach. Still a very very well done beer!

Pungent, syrupy, sticky and really, really boozy. I could easily believe this being tasty in six months' to a year's time, but it's much too young right now.

On or maybe just over the very edge of too sweet. Combines a little strangely with a strong roasty finish but it's still very drinkable.

Starts with huge hop florality, followed by a bitterness reminiscent of off cucumbers. Finishes with an indifferent maltiness that I wished were sweeter, with that bitter background never quite dissipating. Masks the strong alcohol pretty well, but this was a challenge anyway.

Overly hoppy for a barley wine.

Very roasty.

Sour dark-roast smell. Has a bit of a dark bitter cherry cola taste in the middle and finishes with a finer bitter.

Get a Gyro next door..beer was served in a sniffer glass that let out the smokey aroma with each swig. Would go great with ribs.

Starts nice, firm smoke aroma and light porter flavor (if overly carbonated) but the second kick of acrid smoke is a too powerful, like drinking a pack of cigarettes.