i imagine lots of people fall over themselves for this sort of hoppy bitter thing but it’s just not for me

It actually wasn't as terrible as I remember. Not bad.

I DON’T WANNA LOOSE HEART!!!!!!!!!!’ FREEEEEEEEEEEEDOOMMMMMMMMMMMMMMM!

A beer poured by someone else on a perfect Midwest evening with friends and family outdoors? Maybe this skewed the results, but i don’t care.

This was gross. Not at all what I'd expect from a Baltic Porter, this poured dark amber. Flavor was rooty and herbal. Roast coffee on top. None of the smooth lactic quality I'd expect from a Baltic.

Bitter but not brackish. Some sweet notes like some weird fruit that I can't identify. I dunno, it's not bad.

Very bitter, alpha pale. This could easily be classified as an IPA by other, less over-the-top breweries, but for Three Floyds this seems about right. Fragrant and oily.

Kind of a brackish pale. Must be all that grave dust.

Light, slightly sweet mango. Nice bitter undertone.

Very sweet stout, not much roasted flavor, hints of vanilla.

Citrus hops at a level that almost says IPA

An odd combination of IPA and a sour.

Wow coffee . And actually a nice solid, somewhat sweet underlying stout. Good enough that I had another.

This tastes like a hoppy kolsch .Which pretty much had me in stitches, because that is exactly what is expect from this brewery.

An Imperial Milk IPA? I had to try this, and it was actually really interesting and pretty tasty too. Starts with a strong IPA flavor tending towards pine and resin, and you can feel the hint of strong bitterness starting to form, but then the milk sugar appears and basically neutralizes it. Creamy, semisweet finish.

The milk sugar makes the ipa mild But for me it's just Kind of meh.

An interestingly different wheat beer. Opens yeasty but the flavor kind of just stops developing abruptly, never getting past a mere hint of fruity or tart. It dissipates into a non-sweet funky wheat before ending on strong, sustained bitterness. Shows its booze, slightly, in the middle. Somehow, with all that said, it did go down easily.

More obviously hopped sierra pale

Bubblegum and sweet amber malt with resinous hop presence but very thin. A watery Lagunitas Brown Shugga is what came to mind, which should tell you a lot about how I liked it. Alcohol is a bit too exposed.

Science has finally figured out how to swirl water in an ashtray and make beer. This picture is terrible, but I really needed to show you what it looked like, you guys. Thick smoke on the nose, tastes like sour ashes & bitterness.

A rather harsh bitterness rather than refreshing. Somewhat brackish scent. It's not offensive, but it's not really worth coming back for.

Smells really nice, but right away something is off with the flavor -- too tangy-sweet, with a strong transition into cough-syrup sweet molasses. Totally cloying. It's kind of like an Uncle Jacob gone terribly wrong.

Floral, in-your-face hops and strong alcohol. A mouthful. Unusually, I found it really appealing.