Poured super-foamy, although surprisingly weak in carbonation given that. Light caramel ale, mildly sweet, with an almost candy-like mango-jam fruit flavor on top. The flavor was pleasant enough, easy to drink, but the tacked-on feeling of the mango prevented me from loving it.

The brewery looks a little sad these days on the beer front. :( Of the comparatively tiny number of house taps, this one was pretty decent. Light carbonation, roasty-spicy porter. Sour in the British style. Almost nitro-smooth.

Good,though more of a lager than a pilsner. The pilsner bitterness is muted. But otherwise clean and clear .

A lot like the Sculler's but with noticeably more pine and bubblegum, which served to appreciably balance the flavor. This one reminded me a lot of some of Deschutes's better IPAs. Won't go up on my list of favorites, but it was enjoyable.

This IPA is firmly in the resin and pith category. Not overpoweringly hoppy, but maybe still a little much for me.

Hoppy pale with some fair bitterness.

This brown has a little more yeast spice flavor than expected. It was good but not nearly as good as the wheat.

A yeasty witbier with lots of clove. Normally this would work against it but on a bright sunny day and in a lovely old building, it was perfect.

Clean, crisp, light and bready, with a nice bite. Can't say it's much different than before but it suited me today.

I didn't think I'd had this before, but I guess I had. My previous comments are basically still spot-on. (16 oz glass)

Part of a flight. A bit of funk, cereal body, buttery finish and -- surprise! Big bitter bite. A little more balance on that last and this would have been excellent.

Resinous finish.

A thick stout with a very sharp coffee flavor and a strong alcohol hit. No mellow, roasty notes here. All said, it works pretty well, like a stronger version of Redhook's Double Black Stout.