Elevation Beer Company

Commercial Brewery | Poncha Springs, CO, United States of America

Vital Statistics

Beers

Overall average: 84 (logged 11 times)
Elevation Apis IV Quadrupel: 75 (logged 1 time)
Belgian Quadrupel Ale
Elevation Downpour Fresh Hop India Red Ale
American India Pale Ale / IPA (Wet Hop)
Elevation Engel Weisse
Berliner Weisse (Aged in Barrels, Oak)
Elevation False Summit Quadrupel Ale Aged in Bourbon Barrels: 83 (logged 2 times)
Belgian Quadrupel Ale (Aged in Barrels, Bourbon)
Elevation First Cast IPA
American India Pale Ale / IPA
Elevation Oil Man Imperial Stout Aged in Bourbon Barrels: 86 (logged 3 times)
Stout (Aged in Barrels, Bourbon)
Elevation Signal De Botrange: 58 (logged 1 time)
Saison / Farmhouse Ale

Logs for beers from this brewery

What she said. (My former self)
Super amazing. A strong smoked flavors coupled with semi sweet roasted malt ones. Very enjoyable.
The original Señorita was really nice, but this adds a whole new layer of complexity on top, with a smoky-woody barrel flavor nicely playing off the spicy-sweet base. The expected rum sweetness is there, too, but the char is the dominant new feature here, and a beautiful surprise.
Thinnish porter with a really interesting, sweet milk-sugar overtone and just a hint of cinnamon. Closes with a touch of porter sourness and roast. Tasty and goes down very easily.
A woody, complex stout with lots of sweet Bourbon presence. Slightly lighter and sweeter than a Parabola, but it's definitely toward that direction of character. An excellent way to end the night.
A very solid Belgian with good caramel flavors. Not so much on the exotic spices and it was rather less -- profound, maybe? -- than I prefer in a pricy quad, but there's really very little to complain about.
Elevation Signal De Botrange (unknown release)
I'm writing notes several days late on this one, so there are details I can't remember. I do remember this being a somewhat spice-forward, standard saison, and I definitely remember being quite disappointed that I didn't detect any wine-like yeast or grape funk in the ale, nor did I sense wood.