Light, strong, and spicy.

Better than i remember apparently

Dark, but somehow almost effervescent. Kind of a light and mild caramel flavor .

Very smooth for a sour. Not too powerful. Nice mustard flavors.

Like a caramel apple in a glass? That's my overriding impression. Other than the fact that this didn't jibe at all with what I wrote when I had this before.

At last! What every Belgian dark ale needs - a hit of cinnamon. Not really. Otherwise, this was perfectly decent, and got better as it warmed.

I don't know what to say

This didn't really bring tripel flavors to mind for me. Darker aspect, with a quaddish candi sugar and light plum character. The flavors, while not exactly watery, seemed a little insipid in the overall color of the beer.

Sweet, dark fruit .Almost a barrel aged Carmel flavor.This is more thin than you'd expect .

Stout. Properly.

A stout's stout. None of that funny weird shitthat goes into a lot of stouts these days.

An interesting sour -- opens slightly plummy but the sourness is unexpectedly umami; Worcestershire-like. It's not savory, per se, but really recalls flavors that wouldn't be out of place in a steak sauce. Finishes tingly but clean. It's more interesting than it is delicious, but I'm glad I tried it. (6 oz goblet)