A clean if unremarkable lemon-pine IPA. Maybe if this wasn't my third I would have a more defined opinion on it.

Fragrant, citrus, sunny. Very nostalgic flavor, and not a bad fit for breakfast.

Has a pretty off-putting vegetal smell, almost like boiled greens, but it tastes much better than that. In fact, I would say this is maybe the most palatable I've really ever considered a raspberry beer (for the record, I very much dislike raspberries). This is fruity, lightly sweet, but not actually sour IMO.

Resinous but clear IPA. Not sure I had a clean enough palate to properly judge this, but it didn't seem to be in my wheelhouse.

An old-school west coast hop bomb - high, clean, equal parts cereal and lemon-pine. Clean and extremely bitter at the same time.

Bracingly bitter, dry, brackish, and yet impressively clean. Hops are peppery, not fruity.

Maybe this is because it was the end of my flight, but this was a very pleasant surprise. Remarkably clean and easy drinking while still being fairly tart. Effervescent, grapey, dry in a kind of brut champagne way but finishes super-clean. Well balanced with a bit of hop florality.

Sweet, medium thick, quite a lot of whiskey character. The sweetness comes from the whiskey rather than any kind of inherent or syrupy flavoring and there is a medium bitterness that follows on from a combination of roast and light hops. It's been a while but this seems more in the mold of a Big Bad Baptist or a Lagunitas Willettized than, say, a Parabola.

Smells sweet. Buttery, toffee, coffee, although at its center it is not sweet at all, and in fact a bit dry. Roasty finish. Really nice.

Light and caramel, but backed by a strong grassy bitterness. A little bit roasty. Anyway, I appreciated the assertiveness of this beer, took it up to enjoyment.

A tad on a sweet side, but solid

Light, subtle barrel notes. Dry character, with Stoup’s customary on-the-edge-of-burnt flavor is nicely tempered by the wood. Barely sour, with a slight uric finish.

Vegetal and molassesy, like chewing on sugar cane.

Very solid hefe, lots of banana and light clove spice. A very balanced flavor; I don't know that I would have noticed this normally but coupled with some very unbalanced beers this seemed glowingly good.

Pretty good pils. Bitter and fairly clear, with only a hint of the brackishness that I don't like.

Smells really good .It's more bitter than you'd expect from a saison (no doubt that's the rye talking)

This is how you do a Citra. Perfect mix of bitterness and fruit. Simply put: A great summer treat.

This delightful Citra pounces' on you with pineapple on the nose and front. Finishes perfectly with bitterness. Yummy.

Good roasty flavor, a tad bitter. Medium finish. Kinda middle of the road porter.

Very roasty dry porter -- on the edge of burnt. It wasn't super-pleasant to drink, although the flavor was fine. I just think it was a bit much. (16 oz glass)