A quite-tart, but super-balanced, round fruitiness, somewhere between grape and apple. Not too funky, but still complex. It didn't quite taste like other sour beers, but it was definitely sour, and very, very tasty.
Tart start, spicy finish with hints of the pepper's fruit. Sweet light cider middle. The heat of the pepper is moderately strong but doesn't get worse after repeated drinks.
What a pretty color! Mildly tart, clean, fruity cider. I liked this a lot, even if I didn't really detect any rosehip. I don't drink a lot of ciders so there's no good comparisons I can make, but this was good.
Smells firstly of yellow sweet apples and then of a fruity mellow hops. Tart and acidic taste, and that fruity hops comes across as a spongy yeasty body character. Finishes tart. Nice dry cider.
Dry with good fruit flavor, but the lavender never quite sits well with the rest of the experience. Is it fruity? Is it flowery? Only her doctor knows for sure.
Pleasant currant flavor and finish. A little tang from the currant and cherry is just enough, any more cherry though and it'd be too much. Dryish finish with no tack.
I have to admit, I didn't get a lot of barrel flavor in this cider, and I kept wanting to find it. This is a sweet cider that goes down very easily, so in that regard it was enjoyable. But I wouldn't go out of my way to find it.