A smooth stout with a high caramel overtone and some mellow, sweet bourbon on the finish. That part was pretty great. On the other hand it was a little overbalanced on dry wood bitterness, which seems characteristic of beer aged on chips. Quite good, though.
I liked this one. Nicely roasty, almost on the burnt side but without that unpleasant sourness. Light, creamy flavor with a lactic finish more reminiscent of a black lager. I could drink a lot of this, very easily.
It had flavor, but of such a generic variety that I couldn't find anything to be particularly excited about. Just the slightest bit of tartness was all I could imagine as apricot in the mix.