Everyone
64

Postdoc Porter

Postdoc Brewing
Redmond, WA, United States of America


Vital Statistics

Type: Porter
ABV: 5.1%
Bitterness: 27 IBU

From the brewer

This robust porter brings a heavy punch of roast without the thickness of a dry stout. The Black Patent Malt provides a roasted coffee-like flavor with caramel undertones from the crystal malt. Using an English yeast, this beer has a subtle apple or pear aroma that blends nicely with the roasted flavors. Try the Cram Session coffee porter if you would like even more coffee flavor.

Average Scores

Overall: 64 (logged 3 times)
Draft: 67 (logged 2 times)
Bottle: 58 (logged 1 time)

Who's been drinking this

Smells very roasty. Opens surprisingly sour for a porter and ends on roastier notes. It's a little thin.
Soapy start, thin body, dry finish. Weak body.
Dry porter in what I would call an Irish mold; there's a sourness that is probably more yeasty than it is bad coffee, and though that's usually not something I love, the overall flavor was pretty good. Fairly robust roastiness finishes.