Vital Statistics
From the brewer
This robust porter brings a heavy punch of roast without the thickness of a dry stout. The Black Patent Malt provides a roasted coffee-like flavor with caramel undertones from the crystal malt. Using an English yeast, this beer has a subtle apple or pear aroma that blends nicely with the roasted flavors. Try the Cram Session coffee porter if you would like even more coffee flavor.
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Draft: (logged 2 times)
(logged 2 times)Bottle: 
(logged 1 time)
(logged 1 time)Who's been drinking this
Smells very roasty. Opens surprisingly sour for a porter and ends on roastier notes. It's a little thin.
Dry porter in what I would call an Irish mold; there's a sourness that is probably more yeasty than it is bad coffee, and though that's usually not something I love, the overall flavor was pretty good. Fairly robust roastiness finishes.