This was termed "foret organic saison". Sweet and piquant. Interesting with floral spices. Hints of coriander and banana, but much less so than I'd expect from this type of beer. Overall, I find this interesting.

Crisp and dry, distinct yeast but not funkily so. Some fruit.

Moderate skunk on the nose, which thankfully doesn't transfer to the flavor. Tons of spice, especially white pepper, on a dry-opening saison, transferring to a lightly sweet, wheaty body. Moderate yeast bitterness on the finish.