Caramel, graham-cracker-like. Light, prickly hops. Clean finish.

More like a Vienna lager than what I'd consider a proper Oktoberfest - rich caramel, almost buttery, leading into a funky finish. Still, it works, and I rather enjoyed it.

Hoppy foretaste, with lots of fruit and fragrant oils, with sweet malt but not too rich on the cereal. Finishes light. I imagine this is dry-hopped? Nice but not as good as my memory of last time.

Clean, crisp, light and bready, with a nice bite. Can't say it's much different than before but it suited me today.

This is the house ale at Anthony's restaurants. Medium-hoppy amber with subtle malt and a dry, clean, and medium-bitter finish. Not bad, and it goes with the salad & bread bowl chowder v. nicely!

A coffee-esque brown ale. Not bad, but I like them nuttier and prefer to leave my coffee to blacker beers.

Unusual. Smells strongly of Scotch right out of the gate. Flavor has lots of wood smoke and moderate hop presence with a dry, less malty flavor. But nice bubbles and overall, pretty tasty.