Definitely doesn’t come across as watery this time. Thin but creamy, roasty, a touch of licorice root maybe.

I definitely seem to have evolved since I last had this, nine(!) years ago. Brut, grape and wood, some light bitter funk, sparkly. A hint of licorice on the finish? Only thing holding it back may be its lightness.

Seems thinner than my memory, with a lot of spice. Clove candy. Wish it had more body.

RIP Sumerian. Nice Pilsner, buttery, brackish, cereal. Not exactly super crisp but enjoyable nonetheless.

Not as juicy as the actual beers I had in the Northeast, but a similar grapefruit / tropical opening. Finish is decidedly cereal, and quite a tasty experience overall.

WHY IS CIDER SO LAME?!

Not particularly gingery.

Rye is more smoke than spice. The beer is still agreeable without the expected burn.

Very bitter, like chewing aspirin. So hoppy I think it stings. Grapefruit and something mellow like... roasted squash? Weird. I like it.