Powerfull dill smell and taste. Very sour with a middle sweetness, reminds me too much of vinegar. Too acid, burns the back of the nose. Some form of dank underlying bitterness.

Tart, dilute vinegary flavor with a wheaty cereal sweetness and no little funk. I wish Francis hadn't said this tasted like dill pickle juice, because that's really the only thing I could think of afterwards.