Vital Statistics
From the brewer
After being aged for 18 months in a Pinot Noir barrel, pFriem Flanders Blonde, overflowing with flavors of green apple and lemon zest, is finally ready for a bottle of its own.
Average Scores
Overall: 
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2015 release
Powerfull dill smell and taste. Very sour with a middle sweetness, reminds me too much of vinegar. Too acid, burns the back of the nose. Some form of dank underlying bitterness.
2015 release
Tart, dilute vinegary flavor with a wheaty cereal sweetness and no little funk. I wish Francis hadn't said this tasted like dill pickle juice, because that's really the only thing I could think of afterwards.