A highly floral, hoppy stout with a strong alcohol bite and coffee overtones. It's not bad, but it's just to my taste at all, and I've had enough stouts to know where I'd rather go.

Fermented *something* smell but not the beer variety, more like when fruit has turned. Similar sort of fermented tingle on tongue with a sort of malty bitterness.

Possibly the bottom of the stack rank in a very strong level band…