Smells like potpourri. Tastes like potpourri, and maybe candle vanilla too. Quite a bit of chemical bitterness, like you'd expect from a pool of perfume. Did I like it?

Very smooth and malt-rich beer, but with a rich hop flavor. The brewery claims an IBU north of 120, but it's hard to believe. Tastes aged, oak? Fresh it's not, but sippable for sure.

All I could taste was peaches. It was decent but I'm pretty sure my palate was corrupted.

This is billed as a rye ESB but was quite a bit more west coast hop-forward than I was expecting. I think I was looking for something else.

This I'd say is on the low end of 4. There are mass market beers that would likely catch my eye first.