Not bad, but bound to suffer after the excellent Holy Water. Light bubblegum and lemon-citron. High alpha finish. More of a typical, resinous IPA than its predecessor.
A surprise brewer's night at Boardwalk! Clean citrus pine flavor, with an almost savory, cereal flavor balancing out the finish. Barely toasted? Really tasty.
This was really good; I was expecting your usual, somewhat blunt first try barrel aged beer, but this was actually really well balanced, and on the subtle side. Not too boozy, sweet, or umami.
The weakest beer in the bunch, but still quite decent. A hint of a fruity-tart core, maybe cherry-like, with a moderate spicy-smoky roast. Creamy texture. Irish-like character, if I had to pick one.
Whiskey is a sweet and noticeable overtone, but the main focus of the flavor is on dry woodiness. Touch of sourness on the back end, like the porter. No profound depths of flavor here, but very solidly enjoyable.
Nitro, so very smoothed out, but still flavorful enough to retain some distinct character. Medium roasty notes and a bit of a milky cocoa sheen before turning to a somewhat typical sourish nitro finish.
Starts off like the pale, but with a lot of fragrant pine thrown in. Less bitter, and ends with pronounced notes of sweet cereal malt. Very nicely balanced, and my favorite by far of the pales.
Got this as a bonus pour with my $5 (!) flight. She said this was an aging experiment that turned sour. Pilsner bitterness and tangy wine flavor which doesn't follow through to true sourness but has a very nice, fruity flavor. Cereal malt shows through very clearly. Ends bitter again.