Slightly resinous follow through but made up for with a pleasantly hoppy cerealness.

Starts off like your average pithy grapefruit IPA, too bitter for me. But the finish is what's truly odd, a kind of bacon bit-like smoked wood aftertaste that lingers unnervingly. It's not gross, exactly, but it's off-putting.

I liked this more than the smoked but still not stoppin' the show...

Yeah this just doesn't move me like I expect a hearty porter to. I have pretty high standards for stouts and porters, especially smoked stuff...

Hate to say but apparently ya need gluten to make something properly "stout..."

Gluten free Trappist monks! Or something...