Nice, white-wine kind of fruity funk in this saison. Just hints of spice, maybe a bit too much yeast bitterness.

Think it was good. Dunno? They said it went well with salmon eggs or something. I’m dying so there probably isn’t any point to logging. Ughhhhhh.

A little too bitter, but really nice tropical fruit flavors and a clean spicy hop finish. A bit of resin on the tongue and alcohol is a little on the nose in flavor, and gets stronger.

Smells sour, but flavor is only mildly tart. Sweet malt with coriander. A little musty.

Very sweet but with a good mix of bitter.

Clear cucumber smell. Unpleasantly bitter at first, but quickly mellows out to reveal a pleasing mix of cucumber and melon flavors. Leaves an unpleasing aftertaste afterward.

I don't know if I can describe this beer accurately. The scent of cucumber is unmistakable, a kind of wet, vegetal sharpness. The flavor is surprisingly fruity, almost canteloupe-like at first, finishing cool and cucumber-like with a bit of that bitter skin flavor to finish. For something that could have been so terrible, it was actually enjoyable.