As usual, if you want something stupidly sour, Destihl delivers. Pickeringly sour, though I've had worse from them.

Sweet, medium bodied. Not thin, not soda-like, but not heavy beer either. I've had stouts of this body, but they were more like baker's chocolate. This is sweet. It's okay.

The bartender said that few people like this, but I still do. Spicy with a hint of sour and an undertone of funk.

Light, effervescent, with nice notes of sour and spice.

This is a tasty sour, mild, not fruity. Well balanced between sour, the slightest hint of funk and salt.

Tart, raspberry, with a slight sweet undertone.

Sour but very funky. Enough so to make me slightly sick to my stomach.

A solid stout with coffee notes, and it would have been perfectly fine if I hadn't just had the Big Woody, which was excellent. This was just decent. Less sweet and a little more sour than that beer, as well.

Intense sour hits you up front, but smooth's out with lovely raspberry flavors. Finishes with nice cereal notes.

Decent mix of malt and hop in the front. Hits all the right notes on a fruity finish.

Light banana and clove on the nose. The flavor is decidedly less on the fruit and spice than the smell, with a bready malt and a yeasty bitterness that emulates a pilsner finish pretty well.

Wow, I really liked this sour! Shows a powerful sourness which is surprisingly not sweet or fruity. Once the sourness goes away you can taste all kind of pleasing wild yeast funks. Leaves a faint salty taste in the mouth.

Light, drinkable pie spice-style pumpkin porter. Doesn't stick out, but that can be all you want sometimes.

Mellowed-out hop character, reminiscent - maybe - of Southern Tier's Back Burner, with some rye bite at the end. It was pretty good, but that hop juice on the tip of the tongue never quite settled into something I loved.