A nice Belgian pale, effervescent. This says spices added but honestly nothing sticks out too much beyond what you might get naturally from Belgian yeast, so maybe they had trouble replicating that flavor profile?

They called this an "Egyptian style" - not very beer like, more like a plummy ginger tonic. Cask-like flatness and a lightly maltt finish. Pleasant but bland.

Tasty witbier. I could drink this all night long, except that I expect it would break the bank. :^)

A smooth, cloudy wheat ale from Italy that seems wit-like but which I'm told is in the Bavarian style. The attack is a bit like apricot nectar, followed by yeast and spice, so mild you might be fooled into thinking it wasn't an alcoholic drink. Really, really nice.

Multi-flavored with tones of pomegranate.

Not much like a beer, other than a faint flavor of wheat and some saison-like qualities that opened up over time. Otherwise, the predominant flavors are pomegranate, a medicinal rooty flavor, and some spice.